The Dingle Distillery, strategically located along the scenic coast of Dingle in Ireland, represents a new era for Irish whiskey. Founded in 2012, Dingle quickly made a name for itself as a pioneer and trendsetter in the Irish whiskey scene. The distillery is among the first newly established independent distilleries in Ireland in over a century and is owned by founders Oliver Hughes, Liam LaHart, and Peter Mosley.
Dingle focuses on artisanal production processes and the use of local ingredients to produce whiskeys of unique quality and character. The distillery is known for its careful selection of casks and willingness to experiment, leading to a variety of fascinating flavor profiles.
Dingle's bottlings are diverse, offering both standard whiskeys and limited editions. The Dingle Single Malt Whiskey is one of the most popular bottlings, known for its balanced flavors of fruit, spice, and a light smokiness. The Dingle Pot Still Whiskey, which uses both malted and unmalted barley, is distinguished by its rich texture and complexity.
Dingle is also known for its limited editions, which regularly excite whiskey enthusiasts and collectors. These editions, often produced in small quantities, showcase the craftsmanship and creativity of the distillery and offer unique tasting experiences.
