Kurayoshi-Japanese Whisky

The Kurayoshi Distillery in the city of the same name in Tottori Prefecture has been producing Japanese spirits since 1910. Sake, shochu and brandy have allowed this artisanal distillery to develop a unique skill and "know-how" that combines tradition with innovation.

The proximity to Mont Daisen with its pure spring water, the richness of nature and the wide temperature variation between seasons are the key elements that led Matsui Shuzo to start whiskey making.