Dingle | Single Pot Still Release | Batch 5 | Tripple Distilled | Irish Whiskey | 46,5%

SINGLE POT WHISKY

€93,99

€134,27 l

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DESCRIPTION

Single Pot Still Irish Whiskey – weder Blend noch Single Malt, sondern etwas einzigartig Irisches. Destillate dieser Kategorie entstehen in einer einzelnen Brennerei, die dafür eine Mashbill aus gemälzter und ungemälzter Gerste zusammen in traditionellen Kupferbrennblasen destilliert. Wer das besonders gut beherrscht? Die Dingle Distillery.

Mit ihrem neuen Fifth Single Pot Still Release beschließen die Brenner von der irischen Atlantikküste jedoch ihre in kleinen Batches destillierte Reihe. Zum Abschluss der Range zelebriert Dingle den ureigenen Brennereicharakter. Batch 5 reift dafür ausschließlich in Bourbon Casks und bringt eine köstliche Kombination aus Kokos, Salzkaramell und Mandeln, weißer Schokolade, Marzipan und Kräuternoten ins Glas.

TASTING NOTES

Nose	Sorbet, Felsen am Meer, Eissoda, Kokosnuss, gesalzenes Karamell, frisch gebackene Zimtbrötchen.
Palate	Mandelsplitter, kristallisierter Ingwer, gefriergetrocknete Himbeeren, Butterminze, weiße Schokolade, Marzipan.
Finish	Kräuterwürze, warm und beruhigend.

ADDITIONAL INFORMATION

Category	Single Pot Whisky
Country	Ireland
Region	Munster
Volume	700.0ml
Alcohol Content	46.5%-vol
Age (in years)	No Age Statement
Bottling Date	2022
Number of Bottles	8000
Batch	5
Cask Type	Bourbon
Peat	Unpeated
Filtration	Non-chill-filtered
Colouring	Not Coloured
Distillery	Dingle Distillery, Farranredmond, Dingle, Co. Kerry, Ireland
Importer / Distributor	Kirsch Import GmbH & Co. KG, Mackenstedter Str. 7, 28816 Stuhr, Deutschland

Dingle - Single Malt Irish Whiskey
The Dingle Distillery, strategically located along the scenic coast of Dingle in Ireland, represents a new era for Irish whiskey. Founded in 2012, Dingle quickly made a name for itself as a pioneer and trendsetter in the Irish whiskey scene. The distillery is among the first newly established independent distilleries in Ireland in over a century and is owned by founders Oliver Hughes, Liam LaHart, and Peter Mosley.
Dingle focuses on artisanal production processes and the use of local ingredients to produce whiskeys of unique quality and character. The distillery is known for its careful selection of casks and willingness to experiment, leading to a variety of fascinating flavor profiles.
Dingle's bottlings are diverse, offering both standard whiskeys and limited editions. The Dingle Single Malt Whiskey is one of the most popular bottlings, known for its balanced flavors of fruit, spice, and a light smokiness. The Dingle Pot Still Whiskey, which uses both malted and unmalted barley, is distinguished by its rich texture and complexity.
Dingle is also known for its limited editions, which regularly excite whiskey enthusiasts and collectors. These editions, often produced in small quantities, showcase the craftsmanship and creativity of the distillery and offer unique tasting experiences.
To the Dingle collection