• Linkwood | James Eadie | 2012/2023 | Re-Charred Hogsheads | 46%GET A BOTTLE
  • Linkwood | James Eadie | 2012/2023 | Re-Charred Hogsheads | 46%GET A BOTTLE
  • Linkwood | James Eadie | 2012/2023 | Re-Charred Hogsheads | 46%GET A BOTTLE
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Linkwood | James Eadie | 2012/2023 | Re-Charred Hogsheads | 46%

Linkwood | James Eadie | 2012/2023 | Re-Charred Hogsheads | 46%

SINGLE MALT WHISKY
€50,99
€50,99
€72,84 l
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DESCRIPTION

Genießen Sie den Linkwood 10 Years, eine einzigartige Small Batch-Abfüllung von James Eadie, die das Können der Reifung in nachgereiften Hogshead-Fässern präsentiert.

Destilliert im Jahr 2012 und zehn Jahre später abgefüllt, wurde dieser Speyside Single Malt in einem Trio von nachgereiften Hogsheads gepflegt, was in einer limitierten Edition von 1.291 Flaschen resultiert.

Jeder Schluck bietet ein Spektrum an Geschmacksnoten: Die Nase wird begrüßt mit fruchtigen Flapjacks, Lebkuchen, Toffee-Apfel und einer gemütlichen Wärme von Backgewürzen. Der Gaumen entfaltet getrocknete Früchte, kandierte Nüsse und spritzige Zitrusnoten, geschichtet mit cremigem Karamell und gewürztem Honig. Der Abschluss wird geprägt von toastiger Eiche und kuchiger Würze, mit anhaltenden Noten von Gerstenzucker-Süßigkeiten und Apfelgebäck

ADDITIONAL INFORMATION
Category Single Malt Whisky
Country Scotland
Region Speyside
Volume 0.7l
Alcohol Content 46.0%-vol
Age (in years) 10
Bottling Date 2023
Number of Bottles 1291
Cask Number 301855, 313669-313671
Cask Type Charred Oak
Peat Unpeated
Filtration Non-chill-filtered
Colouring Not Coloured
Distillery Linkwood Distillery, Elgin, Morayshire, IV30 3RD, Scotland, United Kingdom
Bottler James Eadie Ltd, Ground Floor West, Thames Works, Church St., London, W4 2PD, United Kingdom.
Importer / Distributor Kirsch Import GmbH & Co. KG, Mackenstedter Str. 7, 28816 Stuhr, Deutschland

  • Linkwood - Speyside Single Malt Scotch Whisky

    The Linkwood Distillery, founded in 1821 by Peter Brown, is located on the outskirts of Elgin in the Speyside region of Scotland. Known for its fresh and floral aromas, the distillery holds a significant place in the history of Scottish whisky.

    After a comprehensive renovation by the founder's son, William Brown, in 1874, the distillery continued to develop and underwent several modernizations, particularly in the 1970s when a second distillery was built opposite the original.

    Linkwood primarily produces whisky for blends such as Johnnie Walker and White Horse but also offers some notable single malt releases. Popular releases include the Linkwood 12 Years from the Flora & Fauna series and independent bottlings by Gordon & MacPhail. These whiskies are known for their light, fruity flavor profile with notes of apple, pear, and vanilla, accompanied by a hint of smoke and a pleasant texture.

    The distillery uses water from the Millbuies Spring and distills in traditional copper pot stills. Maturation takes place in a mix of bourbon and sherry casks, contributing to the complexity and depth of the whiskies.

    To the Linkwood collection 

  • James Eadie

    James Eadie was a prominent figure in the history of Scottish whisky and founded his brand in the mid-19th century. Eadie's eponymous whisky blending house was established in 1854, and he quickly gained a reputation for producing high-quality blends using single malts from various renowned distilleries across Scotland.

    Eadie was not only a blender but also an innovator. He is known for introducing the use of sherry casks for aging whisky, which played a significant role in shaping the flavor profiles of many Scottish whiskies enjoyed today. The practice of using these casks adds rich, fruity, and nutty notes, enhancing the depth and complexity of the spirit.

    Today, the James Eadie brand is experiencing a renaissance. Modern bottlings pay homage to Eadie's original recipes and methods, often utilizing cask finishes that align with his innovative approach. With a focus on small batches and single cask expressions, James Eadie continues to be celebrated for its commitment to quality, tradition, and craftsmanship in the world of Scottish whisky.

    To the James Eadie collection 

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