Akkeshi | Sarorunkamuy | Lightly Peated | Japanese Whisky | 0,2l | 55%
Akkeshi | Sarorunkamuy | Lightly Peated | Japanese Whisky | 0,2l | 55%
Packed carefully and securely
Packed carefully and securely
All of our products are professionally packaged in special bottle boxes that are well protected.
Free shipping from €100 DE / €300 EU
Free shipping from €100 DE / €300 EU
For orders with a value of €100 or more within Germany and €300 or more to selected countries within the EU, delivery is free of charge. For orders under this amount, the shipping costs are only €4.99 DE or €12.99 EU.
Fast DHL delivery (1-3 days DE / 2-6 days EU)
Fast DHL delivery (1-3 days DE / 2-6 days EU)
Climate-neutral delivery with DHL GoGreen - For an environmentally friendly delivery of your orders.
Nach der "New Born"-Foundations-Reihe von Spirituosen ist Sarorunkamuy der erste offizielle Whisky, der über drei Jahre gereift ist.
Abgefüllt mit 55% in 200ml-Flaschen.
Nase Nose |
Fruchtige Noten, darunter rote Beeren, pochierte Pflaumen und sanfte Zitrusnoten, die sich allmählich im Hintergrund durchsetzen. Sanfte Holzgewürze und Vanillearomen machen sich ebenfalls bemerkbar und eine Prise Meersalz hilft, die fruchtige Süße zu durchbrechen. |
Gaumen Palate |
Noch mehr fruchtige Noten, aber auch subtile Gewürze, die sich im Hintergrund aufbauen, darunter sanfter schwarzer Pfeffer und ein Hauch von Sandelholz aus dem Mizunara-Fass. |
Abgang Finish |
Zimt, sanfte Muskatnuss und etwas mehr Pfeffer werden durch einen Hauch von Torfrauch und eine weitere Prise Meersalz unterstützt. |
Category | Single Malt Whisky |
Country | Japan |
Region | Hokkaido |
Volume | 200ml |
Alcohol Content | 55.0%-vol |
Age | Ohne Altersangabe |
Bottling Date | 2020 |
Number of Bottles | 10000 |
Cask Type | Bourbon, Sherry, Wine, Mizunara |
Peat | leicht bis mittel rauchig | lightly to medium peated |
Filtration | nicht kühlgefiltert | non-chill-filtered |
Colouring | ohne Farbstoffe | non-coloured |
Distillery | Akkeshi Distillery, 4 Chome-109-2 Miyazono, Akkeshi, Akkeshi District, Hokkaido 088-1124, Japan |
Importer / Distributor | La Maison du Whisky, 9-11 Rue Gustave Eiffel, 92110 Clichy, France |
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Akkeshi - Japanese Whisky
To the Akkeshi collectionAkkeshi Distillery, established in 2016, is a beacon of innovation in the world of Japanese whisky. Owned by the Tokyo-based trading company Kenten Jitsugyo, Akkeshi is situated in Hokkaido, an area bearing striking similarities to Scotland's Islay, which serves as the inspiration for Akkeshi's spirits. This unique location, coupled with the distillery's dedication to traditional methods, positions Akkeshi as a rising star in the whisky world.
The maritime climate of Akkeshi, with its proximity to the sea, imparts a distinctively maritime flavor profile to its whiskies. The strong, smoky notes on the palate are enhanced by the mist and sea spray, creating a sensory experience reminiscent of Islay's famed whiskies. However, Akkeshi stands apart with its dramatic climate variations, unlike Islay's more stable temperatures, contributing to the uniqueness of its whisky flavors.
Akkeshi's maturation process utilizes primarily Sherry Butt and ex-Bourbon barrels, while also experimenting with other cask types like Japanese Mizunara oak, ex-wine, and ex-rum barrels. This diverse cask usage adds layers of complexity and depth to their whiskies. Currently using barley sourced from Scotland, Akkeshi is poised to transition to local resources for future bottlings, further cementing its commitment to capturing the essence of its environment.
Experience the bold and innovative spirit of Akkeshi, where each bottle is a harmonious blend of Japanese craftsmanship and the rugged charm of Hokkaido. Akkeshi Distillery is not just producing whisky; it's crafting a unique narrative in the world of Japanese whisky, one exceptional bottle at a time.
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