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Waterford | Tinnashrule 1.1 | Germany Exclusive | Single Malt Irish Whiskey | 0.7l | 50% vol

Waterford | Tinnashrule 1.1 | Germany Exclusive | Single Malt Irish Whiskey | 0.7l | 50% vol

Regular price €61,99
Regular price €69,99 Sale price €61,99
Unit price €88,56  per  l
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When talking about the Waterford Distillery on the south east coast of Ireland, one cannot help but also talk about terroir.

The team around the founder and visionary Mark Reynier (formerly Bruichladdich) is firmly convinced that the soil conditions, the microclimate and other regional factors influence the nature and quality of their spirits.

The Name Tinnashrule 1.1. already reveals it - it was made at Tinnashrule Farm, which is an hour's drive from the distillery. From the barley grown there, Waterford crafted a young whiskey with a refined cask recipe, a vibrant flavor profile and an increased ABV of 50 percent.

It offers a skilfully arranged interplay of sweet, chewy, grainy and mildly fruity aromas.

15% French premium oak casks (Margaux red wine), 17% Vin Doux Naturel casks (Sherry/Sauternes), 22% New American oak casks, 46% First Fill American oak casks

Sweet honeycomb, plums, orange zest and rose water, plus barley flakes, some mint freshness and dark chocolate with the spice of leather and anise.
Cloves, white pepper and dark chocolate give way to fresh bread and tangy grapefruit. Notes of orange syrup and root vegetables lead into the aftertaste.
Long, warming and spicy.
Category Single Malt Whisky
Country Ireland
Region South East Ireland
Volume 700ml
Alcohol Content 50.0%-vol
Age 3 years
Bottling Date 2021
Cask Type Sauternes, Sherry, American Oak
Peat not smoky | unpeated
Filtration not chill filtered | non-chill filtered
Colouring without dyes | non colored
Distillery Waterford Distillery, Grattan Quay, Waterford, Ireland
Bottler Original bottling
Importer / Distributor Cherry Spirits eK
Mackenstedter Str. 7, 28816 Stuhr, Germany
  • Waterford - Single Malt Irish Whisky

    Die irische Waterford Destillerie, gelegen im gleichnamigen Ort im Südosten Irlands, basiert auf einem einzigen Leitprinzip: Es geht um das Terroir - ein Ort, ein Betrieb, ein Whisky.

    Unter Verwendung einzelner Ernten irischer Gerste von einzelnen Farmen hat das Team der Brennerei elementare Whiskys geschaffen, die den Geschmack von Ort und Zeit zum Ausdruck bringen

    Jede Charge Whisky wird so hergestellt, dass die einzigartigen Aromen der zugrundeliegenden Gerste und ihrer gesamten Herkunft optimal zur Geltung kommen.

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