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Thy | Bøg | Danish Single Malt Whisky | 50%

Thy | Bøg | Danish Single Malt Whisky | 50%

SINGLE MALT WHISKY
Regular price €68,99
Regular price Sale price €68,99
Unit price €98,56  per  l
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DESCRIPTION

The Thy Bøg is a Danish Single Malt Whisky produced by the Thy Whisky Distillery, known for its unique beechwood smoke note. This whisky is made from 95% malted Odyssey barley, which is smoked over Danish beechwood, while the remaining 5% is processed as pale malt.

The Thy Bøg is aged in a combination of Oloroso and Pedro Ximénez (PX) sherry casks, giving it a deep, fruity sweetness and a pleasant smokiness. With an alcohol content of 50%, this whisky offers a balanced flavor profile of smoke, malt, fruity notes, and a hint of sherry.

ADDITIONAL INFORMATION
Category Single Malt Whisky
Country Denmark
Volume 0.7l
Alcohol Content 50.0%-vol
Age (in years) No Age Statement
Bottling Date 2024
Number of Bottles 3100
Cask Type Pedro Ximénez (PX), Sherry
Peat Lightly to medium peated
Filtration Non-chill-filtered
Colouring Not Coloured
Distillery Thy Whisky Distillery, Gyrupvej 14, 7752 Snedsted, Denmark
Importer / Distributor Prineus GmbH, Gadelander Straße 172, 24539 Neumünster, Deutschland
  • Thy - Danish Organic Whisky

    Thy Whisky is a Danish single estate distillery located on the Gyrup farm in Thy, on the west coast of Denmark. The distillery is unique in that it is fully integrated with the surrounding farm, using only organic grains grown on its own fields. The entire whisky production process—from cultivating the barley to malting, distilling, and bottling—takes place on the estate, making Thy Whisky one of the few distilleries in the world to produce 100% single estate whisky.

    Thy Whisky uses a combination of traditional and modern equipment. The distillery features a custom-made 1,000-liter copper pot still from Müller, which is essential in their unique single distillation process designed to retain maximum flavor from the malted barley. Thy Whisky also incorporates Danish beechwood for smoking some of its malt, adding a distinctive Danish touch to the flavor profile.

    Casks used for maturation include a mix of Oloroso Sherry, Pedro Ximénez (PX), and Bourbon barrels, which contribute to the whisky's complexity. The flavor profile often includes notes of malt, rich fruit, vinous sweetness, and hints of oak spice, with some expressions incorporating a gentle smokiness from the beechwood-smoked malt.

    The distillery’s focus on terroir, sustainability, and craftsmanship has gained it recognition, with some of its whiskies, like the beechwood-smoked "Bøg," even earning the title of Best European Whisky in Jim Murray's Whisky Bible in 2020

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