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Lindores | Bourbon - Abbey Casks of Lindores | 49,4%

Lindores | Bourbon - Abbey Casks of Lindores | 49,4%

SINGLE MALT WHISKY
Regular price €60,99
Regular price €67,99 Sale price €60,99
Unit price €87,13  per  l
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DESCRIPTION

Nach einer Pause von 523 Jahren fließt wieder Whisky aus den kupfernen Brennblasen der Lindores Abbey. Im Jahr 2017 begann der Geist wieder aus den kupfernen Brennblasen in der Lindores Abbey Distillery zu fließen, und der erste Single Malt Whisky wurde 2021 auf den Markt gebracht.

TASTING NOTES
Nase
Nose
Sanft fruchtig, rote Äpfel und Birnen kombiniert mit süßer Vanille, Karamell und Pudding mit Zitrusnoten.
Gaumen
Palate
Vanille gemischt mit Obstsorten wie grünen Kochäpfeln, Zitrusfrüchten mit einem Hauch von Bitterkeit, bedeckt von holzigen Noten und würzigen Pfeffernoten.
Abgang
Finish
Mittellanger, anhaltender Abgang.
ADDITIONAL INFORMATION
 
Category Single Malt Whisky
Country Schottland
Region Lowlands
Volume 700ml
Alcohol Content 49.4%-vol
Age Ohne Altersangabe
Bottling Date 2021
Number of Bottles 11000
Cask Type Bourbon
Peat nicht rauchig | unpeated
Filtration nicht kühlgefiltert | non-chill-filtered
Colouring ohne Farbstoffe | non-coloured
Distillery Lindores Abbey Distillery, Abbey Rd, Newburgh, Cupar KY14 6HH, Scotland, United Kingdom
Importer / Distributor Prineus GmbH, Gadelander Straße 172, 24539 Neumünster, Deutschland
  • Lindores - Lowland Single Malt Scotch Whisky

    The Lindores Abbey Distillery is located in Newburgh, Fife, Scotland, and is known for its deep-rooted history that dates back to 1494 when the first written mention of Scottish whisky was recorded here. The current distillery was reopened in 2017 after being dormant for over 500 years. The revival was initiated by Drew and Helen McKenzie Smith, whose family has owned the site since 1912.

    Lindores produces various single malts, with the first release in 2021. Particularly popular are the Lindores Single Malt MCDXCIV and the Lindores Single Malt Bourbon Cask, both known for their rich, malty, and fruity flavor notes. The distillery uses local barley grown in the surrounding area, and the water comes from the same well used in the 15th century. These ingredients and traditional production methods give the whisky its distinctive character.

    Distillation takes place in traditional copper pot stills, and maturation occurs in a mix of bourbon, sherry, and wine casks to create a wide range of flavor profiles. Lindores places a strong emphasis on sustainability, utilizing local resources to minimize environmental impact.

    The whiskies from Lindores Abbey Distillery are characterized by a perfect balance of sweetness and spice, with notes of vanilla, honey, and dried fruits resulting from the influence of various cask types. The distillery has quickly made a name for itself for producing high-quality and innovative whisky.

    To the Lindores collection 

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