• Kilchoman | Loch Gorm | 2023 Limited Edition | 46%GET A BOTTLE
  • Kilchoman | Loch Gorm | 2023 Limited Edition | 46%GET A BOTTLE
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Kilchoman | Loch Gorm | 2023 Limited Edition | 46%

Kilchoman | Loch Gorm | 2023 Limited Edition | 46%

SINGLE MALT WHISKY
€95,99
€95,99
€137,13 l
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DESCRIPTION

Loch Gorm ist der Name der jährlichen, in Sherry gereiften Limited Edition. Benannt nach Islays größtem Süßwassersee, der an die Brennerei angrenzt, spiegelt sich die dunkle, trübe Farbe des Wassers des Lochs in den reichen, kupferfarbenen Tönen dieser Sherry-gereiften Loch Gorm Edition wider.

Die Loch Gorm Limited Edition 2023 wurde in 22 Oloroso Sherry Butts gereift, die von der renommierten Bodega José y Miguel Martín stammen, von der auch Glenfarclas ihre berühmten Sherryfässer bezieht.

Die außergewöhnlich intensiven Sherry-Aromen aus der Vollreifung der Fässer der Bodega geben dem Whisky einen vollmundigen und fruchtigen Charakter, der sich wunderbar mit dem klassischen Kilchoman Torfrauch und den Zitrusaromen verbindet. Für die 2023er Edition haben Anthony Wills und Robin Bignal insgesamt 22 Fässer ausgewählt. Davon wurden acht Fässer 2013 destilliert, sechs im Jahr 2014 und acht in 2015.

TASTING NOTES
Nose Ein Hauch von Kakao mit einer Essenz von Leder, Schwarzkirsche und leichtem Rauch.
Palate Ausgewogen und lang mit frischer Islay-Meeresbrise Brise.
Finish Geröstete Haselnüsse, dunkle Schokolade und geröstete dunkle Früchte weichen leichtem, aschigem Torfrauch.
ADDITIONAL INFORMATION
Category Single Malt Whisky
Country Scotland
Region Islay
Volume 700.0ml
Alcohol Content 46.0%-vol
Age (in years) No Age Statement
Bottling Date 2023
Number of Bottles 18000
Cask Type Sherry
Peat Heavily peated
Filtration Non-chill-filtered
Colouring Not Coloured
Distillery Kilchoman Distillery, Rockside Farm, Bruichladdich, Isle of Islay, PA49 7UT, Scotland, United Kingdom
Importer / Distributor Hanseatische Weinhandelsgesellschaft mbH & Co. KG, Lukas-Welser-Straße 8, 28309 Bremen, Deutschland

  • Kilchoman - Islay Single Malt Scotch Whisky

    The Kilchoman Distillery is a Scottish whisky distillery that produces single malt Scotch whisky on the Isle of Islay, one of the Inner Hebrides. The distillery was founded by Anthony Wills and is located near Machir Bay in the northwest of the island. Kilchoman remains an independent, family-run distillery and is the smallest on Islay. Since acquiring Rockside Farm in 2015, the distillery has been expanding.

    The Kilchoman Distillery began operations in December 2005 and was the first new distillery to be built on Islay since 1908. The distillery uses barley grown on Rockside Farm and malted at the distillery, as well as malt from the Port Ellen maltings. This allows Kilchoman to produce different releases depending on the origin of the grain.

    A unique feature of the distillery is the traditional floor malting, which is practiced by only a few distilleries in Scotland. Kilchoman carries out all parts of the whisky production process – from barley growing to malting, distillation, maturation, and bottling – on Islay, making it unique.

    Kilchoman produces about 100,000 liters of alcohol annually and uses a mixture of bourbon and sherry casks for maturation. The distillery has made a name for itself through its innovative methods and commitment to quality, regularly releasing limited editions that are recognized by whisky enthusiasts worldwide.

    The first single malt of the modern distillery was released in 2009, and since then, Kilchoman has received several awards and is considered a symbol of the return to traditional whisky-making roots.

    Among the famous releases from the Kilchoman Distillery are "Machir Bay," named after the nearby bay, known for its balanced taste.

    Another popular release is "Loch Gorm," a whisky matured in sherry casks, appreciated for its deep color and rich flavor.

    "Sanaig," a blend of bourbon and sherry cask matured whiskies, offers a harmonious combination of sweet and smoky aromas.

    Also noteworthy is the "100% Islay," a whisky where every step of the production process is carried out on the island – from growing the barley to bottling.

    To the Kilchoman collection 

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