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Jameson | IPA Edition | Irish Triple Distilled Whiskey | 1l | 40%

Jameson | IPA Edition | Irish Triple Distilled Whiskey | 1l | 40%

SONSTIGE WHISKY
Regular price €36,99
Regular price Sale price €36,99
Unit price €36,99  per  l
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DESCRIPTION
Wir stellen die Jameson IPA Edition vor - einen Whiskey, der in IPA-Bierfässern gereift ist und blumige, knackige und hopfige Noten aufweist.

Mögen Sie Craft-Bier? Warum probieren Sie dann nicht einen Whiskey, der all die großartigen Aromen eines IPAs in sich vereint? TheJameson Irish Whiskey wird in mit Irish Pale Ale gewürzten Fässern gereift. Wenn Sie also ein Fan von Bier sind und gerne etwas Neues ausprobieren, sollten Sie Jameson IPA noch heute probieren. Es ist ein Whiskey mit einer kleinen Extraportion Hopfen.

TASTING NOTES
Nose Blumige, krautige Hopfennoten, Grapefruit-Zitrusnoten mit subtilen Obstfrüchten, ergänzt durch Holzspäne und ein wenig Nussigkeit.
Palate Hopfen und leichte Zitrusfrüchte mit süßen Kräuternoten und zarten Gewürztönen.
Finish Die anhaltenden frischen Früchte und der Hopfen machen Platz für Gerstenkörner und einen charakteristischen, weichen Abgang.
ADDITIONAL INFORMATION
Category Sonstige Whisky
Country Ireland
Region Leinster
Volume 1000.0ml
Alcohol Content 40.0%-vol
Age (in years) No Age Statement
Cask Type IPA
Peat Unpeated
Filtration Chill-filtered
Colouring Caramel Colouring
Distillery Old Jameson Distillery, Bow Street Smithfield Village, Dublin 7, Ireland
Importer / Distributor Pernod Ricard Deutschland, Habsburgerring 2, 50674 Köln, Deutschland
  • Jameson - Irish Blended Whiskey

    Jameson is an Irish blended whiskey produced by the Irish Distillers subsidiary of Pernod Ricard. Originally, Jameson was one of the six main Dublin whiskeys of the Jameson Distillery Bow St.; today, it is distilled at the New Midleton Distillery in County Cork.

    It is by far the best-selling Irish whiskey in the world; it has been sold internationally since the early 19th century and is available in over 130 countries. Jameson is made from a blend of grain whiskey and single pot still whiskey, using a mix of malted and unmalted or "green" Irish barley, all sourced from within a 50-mile radius of the distillery in Cork.

    The barley is dried in a closed kiln fired by natural gas (formerly anthracite coal). This contrasts with the traditional method used in some Scottish whisky distilleries, which fire the kiln with peat, imparting a distinctive peat aroma.

    To the Jameson collection 

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