GlenAllachie | 10 Jahre | 2012/2023 | Cuvée Cask Finish | 54,9%
GlenAllachie | 10 Jahre | 2012/2023 | Cuvée Cask Finish | 54,9%
Packed carefully and securely
Packed carefully and securely
All of our products are professionally packaged in special bottle boxes that are well protected.
Free shipping from €100 DE / €300 EU
Free shipping from €100 DE / €300 EU
For orders with a value of €100 or more within Germany and €300 or more to selected countries within the EU, delivery is free of charge. For orders under this amount, the shipping costs are only €4.99 DE or €12.99 EU.
Fast DHL delivery (1-3 days DE / 2-6 days EU)
Fast DHL delivery (1-3 days DE / 2-6 days EU)
Climate-neutral delivery with DHL GoGreen - For an environmentally friendly delivery of your orders.
Billy Walker hatte einmal mehr Gelegenheit, sein großes Fingerspitzengefühl für Fässer zu beweisen. Sensibel selektierte und kombinierte die lebende Legende Puncheons, Barriques und Pipes zu einem neuen GlenAllachie Whisky-Cuvée.
Der exklusiv für Kirsch Import abgefüllte The GlenAllachie 2012/2023 reifte zunächst in Fässern aus amerikanischer Weißeiche. Für zusätzliche Tiefe und Komplexität wählte Billy Walker weitere drei Fasstypen von unterschiedlichem Charakter aus.
Die Süße von Pedro Ximénez Sherry Puncheons vermählt sich so mit den zarten, floralen Aromen von Moscatel Wine Barriques und den dunkelfruchtigen, nussigen Noten von Ruby Port Pipes. Das Ergebnis: Ein üppiges Single-Malt-Cuvée mit Aromen von Karamellsauce über Pflaumenkonfitüre bis Gartenfrüchten.
Category | Single Malt Whisky |
Country | Scotland |
Region | Speyside |
Volume | 700ml |
Alcohol Content | 54.9%-vol |
Age | 10 Jahre |
Bottling Date | 2023 |
Cask Type | American Oak, Pedro Ximénez (PX), Moscatel, Ruby Port |
Peat | nicht rauchig | unpeated |
Filtration | nicht kühlgefiltert | non-chill-filtered |
Colouring | ohne Farbstoffe | non-coloured |
Distillery | The GlenAllachie Distillery, Aberlour, Banffshire AB38 9LR, Scotland, United Kingdom |
Importer / Distributor | Kirsch Import GmbH & Co. KG, Mackenstedter Str. 7, 28816 Stuhr, Deutschland |
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GlenAllachie - Speyside Single Malt Scotch Whisky
To the GlenAllachie collectionManufactured with decades of experience, passion for the water of life and great enthusiasm for experimentation. GlenAllachie's goal: “To make Single Malt Scotch whisky the way we like to drink it”.
Founded in 1967, the GlenAllachie Distillery was owned by foreign companies for a long time. Whisky luminary Billy Walker and his partners Trisha Savage and Graham Stevenson decided to change that: in 2017, they founded GlenAllachie Distillers Company and bought the distillery.
Since then, The GlenAllachie has become one of the few independently run distilleries in Scotland. Located at the foot of Ben Rinnes, the distillery is in the heart of Speyside with an emphasis on quality over quantity.
Across 16 warehouses with over 50,000 barrels, the dedicated team has complete control over the entire aging process, giving them the freedom to make decisions for the right reasons.
GlenAllachie has the capacity to produce four million liters of alcohol. We have decided to reduce this to just 600,000 liters. Such a large amount was simply unnecessary; the distillery wanted to focus on developing GlenAllachie as a single malt brand.
By slowing down production, they now have the luxury of being able to do a longer fermentation of 160 hours. This allows GlenAllachie to better understand the operations at the distillery and gives them the time to discover the character of the newly produced spirits.
At the helm of The GlenAllachie Distillers Company is the renowned Master Blender Billy Walker. Since taking over the distillery in 2017, Billy has transformed the spirit that resides in the 16 on-site warehouses into something truly spectacular.
With half a century of experience, Master Distiller Billy Walker is an icon in the Scotch whisky industry. Throughout his illustrious career, Billy Walker has received countless awards, including Master Distiller/Blender of the Year (World Whisky Awards, 2020). In 2021, he was inducted into Whisky Magazine's prestigious Hall of Fame - a continuing honor for those who have made a lasting contribution to the industry.
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