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FEW | Immortal Rye | 93 Proof | Rye Whiskey | 46,5%

FEW | Immortal Rye | 93 Proof | Rye Whiskey | 46,5%

RYE WHISKY
Regular price €68,99
Regular price Sale price €68,99
Unit price €98,56  per  l
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DESCRIPTION

Ein ungewöhnlich delikater Roggenwhiskey von FEW, der mit 8 Immortals Oolong-Tee auf Trinkstärke von 46,5% gebracht wurde und am Gaumen Noten von Pfirsich, Honig und Drachenfrucht neben Gras, weißem Pfeffer und Ingwer hervorbringt.

TASTING NOTES
Nase
Nose
Das Aroma führt mit klassischen Roggennoten von Vanille, Toffee und schwarzem Pfeffer mit einer Überlagerung von exotischen Früchten und Jasmin.
Gaumen
Palate
Die Aromen von erdigem Holz, Sommerpfirsich und Drachenfrucht verstärken die geröstete Eiche, Backgewürze und die Wärme des Roggens.
Abgang
Finish
Der Abgang ist lang und trocken mit einem angenehm komplexen Nachgeschmack.
ADDITIONAL INFORMATION
 
Category Rye Whisky
Country USA
Region Illinois
Volume 700ml
Alcohol Content 46.5%-vol
Age Ohne Altersangabe
Cask Type American Oak
Peat nicht rauchig | unpeated
Filtration nicht kühlgefiltert | non-chill-filtered
Colouring ohne Farbstoffe | non-coloured
Distillery FEW, 918 Chicago Ave, Evanston, IL 60202, USA
Importer / Distributor Haromex Development GmbH, Weihersfeld 45, 41379 Brüggen, Deutschland
  • FEW - American Bourbon Whiskey

    From the city of Evanston, Illinois, where the prohibition movement originated, comes a craft distillery that is putting an end to the long-standing dry laws in the area.

    Paul Hletko and his experienced team are located in the back alley of a former chop-shop, creating fine spirits from corn, rye, and barley. The distillery's sole goal is to bring together the best products made from the finest grains, perfectly aged and finished, under one roof. The distillery has two copper stills. The first still is a custom-made German hybrid still used for whiskey production as well as for drawing off low wines for gin production.

    The second still is also custom-made but optimized for gin production. Since Few adds all gin botanicals directly into the still, using a separate still for gin production ensures that the gin flavors do not mix with the whiskey.

    To the FEW collection 

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