Skip to product information
1 of 3

Edradour | 12 Jahre | 2011/2023 | Burgundy Small Batch | 48,2%

Edradour | 12 Jahre | 2011/2023 | Burgundy Small Batch | 48,2%

SINGLE MALT WHISKY
Regular price €76,99
Regular price €79,99 Sale price €76,99
Unit price €109,99  per  l
Sale Sold out
Taxes included. Shipping calculated at checkout.

Out of stock

Packed carefully and securely

All of our products are professionally packaged in special bottle boxes that are well protected.

Free shipping from €125 DE / €300 EU

For orders with a value of €125 or more within Germany and €300 or more to selected countries within the EU, delivery is free of charge. For orders under this amount, the shipping costs are only €4.99 DE or €12.99 EU.

Fast DHL delivery (1-3 days DE / 2-6 days EU)

Climate-neutral delivery with DHL GoGreen - For an environmentally friendly delivery of your orders.

View full details
DESCRIPTION

Die Edradour Distillery, unter der Führung von Signatory-Gründer Andrew Symington seit 2002, setzt ihre Tradition der Whiskyherstellung in ihrer reinsten Form fort und verfestigt ihren Status als "Scotland's Little Gem" unter den Scotch-Liebhabern.

Bis 2018 produzierte die Brennerei ihren Single Malt in den historischen Farmgebäuden, teilweise mit über 100 Jahre alten Geräten, die ein seltenes Stück Whiskygeschichte darstellen. Auch nach der Erweiterung durch Edradour II bleibt die Brennerei ihrer traditionellen Herstellungsmethode treu.

Die renommierte Highland-Brennerei erweitert ihr Portfolio nun um eine neue Abfüllung, den Edradour 12 y.o. – Burgundy Casks. Dieser exquisite Single Malt reifte in First Fill Burgundy Hogsheads und ist das Ergebnis einer sorgfältigen Auslese aus acht dieser speziellen französischen Rotweinfässer. Das Ergebnis ist ein einnehmender Small Batch Whisky, charakterisiert durch seine intensive dunkle Fruchtigkeit, feine Honigsüße und sanfte Gewürznoten.

ADDITIONAL INFORMATION
Category Single Malt Whisky
Country Scotland
Region Highlands
Volume 0.7l
Alcohol Content 48.2%-vol
Age (in years) 12
Bottling Date 12/2023
Number of Bottles 2480
Cask Number 92-93, 95-99, 101
Cask Type Burgundy
Peat Unpeated
Filtration Non-chill-filtered
Colouring Not Coloured
Distillery Edradour Distillery, Pitlochry PH16 5JP, Scotland, United Kingdom
Importer / Distributor Kirsch Import GmbH & Co. KG, Mackenstedter Str. 7, 28816 Stuhr, Deutschland
  • Edradour - Highland Single Malt Scotch Whisky

    The Edradour Distillery, nestled in the idyllic Highland village of Pitlochry in Perthshire, is widely renowned for its unique and historic Single Malt Scotch Whisky. Established in 1825, Edradour is among Scotland's oldest and, with a production capacity of only 95,000 liters annually, also one of the smallest traditional distilleries in the country. Despite its size, the distillery is famous for its dedication to traditional whisky-making methods.

    Equipped with traditional equipment, including a one-ton open mash tun, wooden fermentation tanks, and small stills leading to worm tubs, Edradour is committed to preserving classic methods. This commitment is reflected in the robust yet fruity character of their whisky.

    Under the leadership of Andrew Symington, owner of the independent bottler Signatory, since 2002, Edradour has increasingly focused on diverse wood management. The distillery particularly favors former sherry casks for maturing its new spirit but also experiments with a variety of casks from fortified and still wines for finishing.

    In addition to the classic Edradour 10 Years and the 12 Years Old Caledonia, the distillery offers a range called "Edradour straight from the cask". These whiskies are particularly notable as they are bottled without the addition of caramel, without chill filtration, and at cask strength, providing an intense and authentic whisky experience.

    Since 2006, Edradour has expanded its range to include a peaty, smoky whisky under the brand name Ballechin. Made with barley infused with peat to a level of at least 50ppm, Ballechin presents a distinctive smoky and earthy taste. The expansion of the distillery in 2018 now allows for the separate distillation of the peaty Ballechin and the unpeated Edradour.

    Not just as a producer of fine whiskies but also as a popular tourist destination, Edradour has made a name for itself. Over 100,000 visitors flock to the distillery during the summer months. The picturesque buildings from 1837 provide a welcoming backdrop for tours and tastings. Despite the bustling visitor numbers, Edradour remains a recommended destination for whisky lovers and those aspiring to be.

    To the Edradour collection 

Our latest additions