Edradour | 12 Jahre | 2010/2022 | Natural Cask Strength | Cask #394 | Ibisco Sherry | 58,3%

SINGLE MALT WHISKY

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DESCRIPTION

Edradour steht nicht erst seit Übernahme durch Andrew Symington 2002 in der Beliebtheitsskala von Single-Malt-Fans ziemlich weit oben. Die unverfälschten Whiskys der in den Highlands östlich von Pitlochry gelegenen Brennerei entstehen teilweise noch mit Original-Equipment aus dem 19. Jahrhundert.

Für seine unbestreitbar hohe Qualität lieferte „Scotland’s little gem“ im Laufe des wieder Jahres zahlreiche Belege – beispielsweise in Form des beliebten Edradour im Ibisco Dekanter.

Die beliebte Abfüllung enthält alles, was die Herzen von Sherry-Liebhabern höherschlagen lässt: Premium-Whisky, einladend dunkel und vollmundig im Aroma.

In 12 Jahren Einzelfasslagerung entwickelt der Highland Single Malt seinen 100-prozentig natürlichen Mahagoniton. Dem mit Sherry vorbelegten Fass Nr. 394 verdankt er zudem sein verlockendes Geschmacksprofil: Schwere, schokoladig-süße, dunkelfruchtige und würzige Noten kommen bei kräftigen 58,3% vol. Cask Strength voll zum Tragen.

ADDITIONAL INFORMATION

Category	Single Malt Whisky
Country	Scotland
Region	Highlands
Volume	1l
Alcohol Content	58.3%-vol
Age	12 Jahre
Bottling Date	21/11/2022
Number of Bottles	640
Cask Number	394
Cask Type	Sherry
Peat	nicht rauchig \| unpeated
Filtration	nicht kühlgefiltert \| non-chill-filtered
Colouring	ohne Farbstoffe \| non-coloured
Distillery	Edradour Distillery, Pitlochry PH16 5JP, Scotland, United Kingdom
Importer / Distributor	Kirsch Import GmbH & Co. KG, Mackenstedter Str. 7, 28816 Stuhr, Deutschland

Edradour - Highland Single Malt Scotch Whisky
The Edradour Distillery, nestled in the idyllic Highland village of Pitlochry in Perthshire, is widely renowned for its unique and historic Single Malt Scotch Whisky. Established in 1825, Edradour is among Scotland's oldest and, with a production capacity of only 95,000 liters annually, also one of the smallest traditional distilleries in the country. Despite its size, the distillery is famous for its dedication to traditional whisky-making methods.
Equipped with traditional equipment, including a one-ton open mash tun, wooden fermentation tanks, and small stills leading to worm tubs, Edradour is committed to preserving classic methods. This commitment is reflected in the robust yet fruity character of their whisky.
Under the leadership of Andrew Symington, owner of the independent bottler Signatory, since 2002, Edradour has increasingly focused on diverse wood management. The distillery particularly favors former sherry casks for maturing its new spirit but also experiments with a variety of casks from fortified and still wines for finishing.
In addition to the classic Edradour 10 Years and the 12 Years Old Caledonia, the distillery offers a range called "Edradour straight from the cask". These whiskies are particularly notable as they are bottled without the addition of caramel, without chill filtration, and at cask strength, providing an intense and authentic whisky experience.
Since 2006, Edradour has expanded its range to include a peaty, smoky whisky under the brand name Ballechin. Made with barley infused with peat to a level of at least 50ppm, Ballechin presents a distinctive smoky and earthy taste. The expansion of the distillery in 2018 now allows for the separate distillation of the peaty Ballechin and the unpeated Edradour.
Not just as a producer of fine whiskies but also as a popular tourist destination, Edradour has made a name for itself. Over 100,000 visitors flock to the distillery during the summer months. The picturesque buildings from 1837 provide a welcoming backdrop for tours and tastings. Despite the bustling visitor numbers, Edradour remains a recommended destination for whisky lovers and those aspiring to be.
To the Edradour collection