Caol Ila | 100 UK Proof | Wilson & Morgan | 2015/2023 | 57,1%

Perched on the northeastern shores of Islay, the Caol Ila Distillery is a beacon of Scotch whisky craftsmanship. Founded in 1846, Caol Ila (pronounced 'cull-eela') has been producing a range of exceptional whiskies that capture the true spirit of this iconic whisky island. Known for its breathtaking views of the Sound of Islay and the Paps of Jura, the distillery offers a serene backdrop to some of Scotland's most profound and characterful whiskies.

Caol Ila is renowned for its peated single malts, which are a quintessential representation of Islay's whisky style. The distillery's use of local peat in the malting process imparts a distinctive smoky and maritime character to its whiskies, making them highly sought after by enthusiasts around the world. The core range includes expressions that vary in age and cask type, each offering a unique exploration of Islay's natural and cultural heritage.

The Caol Ila 12 Year Old, the distillery's flagship expression, is a perfect introduction to its style. It offers a balanced combination of rich peaty flavors and a fresh fruity undertone. For those seeking a more intense experience, the Caol Ila Cask Strength presents a powerful and unfiltered taste of Islay.

Visitors to Caol Ila Distillery are welcomed with warm hospitality and the opportunity to witness the traditional whisky-making process firsthand. The distillery's commitment to preserving the environment and its use of sustainable practices make it a respected and responsible member of the Islay community.

Discover Caol Ila Distillery, where each dram is an invitation to experience the authentic and unadulterated essence of Islay whisky.

Wilson & Morgan, an independent whisky bottler from Italy, has been known since 1992 for offering a fine selection of rare Scotch malt whiskies. The company specializes in single malts that age between 10 and 30 years, sometimes further matured in port, rum, or Marsala casks. These meticulously selected malts are then distributed globally to discerning consumers, including in select outlets, Michelin-starred restaurants, and wine and gourmet shops.

The history of Wilson & Morgan is closely linked with the Venetian Rossi family. In the 1920s, Giuseppe Rossi, a wine and oil merchant and grandfather of today's chairman Fabio Rossi, moved his residence from Venice to Treviso. After World War II, his son Mario expanded the business and began importing whisky from Scotland in the 1960s. Initially, predominantly blended whiskies were introduced until the demand for more sophisticated taste profiles led to the introduction of single malts.

Wilson & Morgan is known for the careful selection and personal inspection of each cask by Fabio Rossi, who mastered the art of winemaking in Conegliano. This precision and trust in one's own palate make Wilson & Morgan a particularly excellent choice for lovers of fine and rare single malts.