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Ballindalloch | Single Bourbon Cask #4 | 8 Jahre | 2016/2024 | 60,8%

Ballindalloch | Single Bourbon Cask #4 | 8 Jahre | 2016/2024 | 60,8%

SINGLE MALT WHISKY
Regular price €119,99
Regular price Sale price €119,99
Unit price €171,41  per  l
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DESCRIPTION

Ballindalloch Distillery presents the Ballindalloch Single Cask 8 Years, matured in Ex-Bourbon Cask No. 4 and bottled at cask strength of 60.8%. This whisky was distilled on January 14, 2016, and bottled on May 20, 2024, exclusively for the German market.

This Single Cask whisky is distinguished by its maturation in a single Ex-Bourbon cask. The cask strength of 60.8% emphasizes its intensity and complexity, offering whisky enthusiasts a powerful and unadulterated tasting experience.

The Ballindalloch Single Cask 8 Years opens with aromas of vanilla, caramel, and a hint of coconut, characteristic of Ex-Bourbon cask maturation. On the palate, it reveals a rich sweetness, accompanied by notes of toffee, oak, and a subtle spiciness. The finish is long-lasting and warming, with an intense presence of cask notes.

The limited availability of this whisky makes it a special choice for connoisseurs and collectors looking for an exclusive and high-quality Single Cask whisky.

ADDITIONAL INFORMATION
Category Single Malt Whisky
Country Scotland
Region Speyside
Volume 700ml
Alcohol Content 60.8%-vol
Age 8 Jahre
Bottling Date 20/05/2024
Cask Number 4
Cask Type Bourbon
Peat nicht rauchig | unpeated
Filtration nicht kühlgefiltert | non-chill-filtered
Colouring ohne Farbstoffe | non-coloured
Distillery Ballindalloch Distillery, Ballindalloch AB37 9AX, Scotland, United Kingdom
Importer / Distributor Prineus GmbH, Gadelander Straße 172, 24539 Neumünster, Deutschland
  • Ballindalloch - Speyside Single Malt Whisky

    Ballindalloch Distillery is located in the heart of the Scottish Speyside region, on the grounds of the historic Ballindalloch Castle, which has been owned by the Macpherson-Grant family since 1546. The distillery, founded in 2014, is housed in a converted 19th-century steading. This project marks the return of the Macpherson-Grant family to the whisky industry, following their long history dating back to the 19th century with Sir George Macpherson-Grant, who was involved in whisky production at that time.

    Ballindalloch is known as Scotland's first Single Estate Distillery. This means that all production steps, from barley cultivation to distillation, are carried out on the estate. The distillery uses traditional methods without the use of computers, relying instead on the craftsmanship of their team. The distillation process includes the use of traditional worm tubs, which are intended to make the whisky more robust and aromatic. The distillery produces approximately 100,000 liters of whisky annually.

    Ballindalloch Distillery is owned by the Macpherson-Grant family, who are distinguished by their high-quality and patient approach to whisky production. The family is committed to using local craftsmen and resources, contributing to the authenticity and quality of their products. The distillery aims to produce non-smoky, yet robust and meaningful Speyside malts.

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