• anCnoc | 18 Jahre | 46%GET A BOTTLE
  • anCnoc | 18 Jahre | 46%GET A BOTTLE
  • anCnoc | 18 Jahre | 46%GET A BOTTLE
  • anCnoc | 18 Jahre | 46%GET A BOTTLE
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anCnoc | 18 Jahre | 46%

anCnoc | 18 Jahre | 46%

SINGLE MALT WHISKY
€98,99
€98,99
€141,41 l
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DESCRIPTION

Der anCnoc 18 Jahre alte Single Malt Scotch Whisky repräsentiert die Quintessenz des Handwerks aus der Knockdhu Destillerie in den schottischen Highlands. Dieser Whisky, bekannt für seine Eleganz und Komplexität, wird aus feinstem gemälzten Gerstenmalz hergestellt und in sorgfältig ausgewählten Fässern gereift, um ein unverwechselbares Geschmacksprofil zu entwickeln.

Die Reifung des anCnoc 18 Jahre in einer Kombination aus spanischen Sherryfässern und amerikanischen Eichenfässern verleiht ihm eine außergewöhnliche Tiefe und Vielfalt an Aromen. Die Noten von getrockneten Früchten und Gewürzen aus den Sherryfässern harmonieren perfekt mit den süßen Vanille- und Honigtönen aus den amerikanischen Eichenfässern, was zu einem reichhaltigen und runden Geschmackserlebnis führt.

Mit einem Alkoholgehalt von 46% ist der anCnoc 18 Jahre nicht kühlfiltriert, um die Fülle seiner Aromen und die natürliche Öligkeit zu bewahren. Dieser Whisky präsentiert sich in seiner natürlichen Farbe, was seine Authentizität und Qualität unterstreicht.

ADDITIONAL INFORMATION
Category Single Malt Whisky
Country Scotland
Region Highlands
Volume 700ml
Alcohol Content 46.0%-vol
Age 18 Jahre
Cask Type Sherry, Bourbon
Peat nicht rauchig | unpeated
Filtration nicht kühlgefiltert | non-chill-filtered
Colouring ohne Farbstoffe | non-coloured
Distillery Knockdhu Distillery Company, 1 Knockdhu Cottages, Knock, Huntly AB54 7LJ, Scotland, United Kingdom

  • anCnoc - Highlands Single Malt Scotch Whisky

    The Knockdhu Distillery, the birthplace of anCnoc Single Malt Scotch Whisky, was established in 1894 in the heart of Banffshire, Scotland. Thanks to the visionary spirit of John Morrison, a region abundant in barley fields, peat, and clear, fresh water sources near Black Hill was chosen for whisky production. The Black Hill, or "Knockdhu" in Gaelic, not only provides the name but also the essential water sources for the whisky.

    Despite its tumultuous history, the distillery has entered a new era of innovation since being acquired by Inver House Distillers in 1988, while still being renowned for its tradition. The distillery retains many of its original production processes, including the use of traditional copper pot stills, which give anCnoc its distinctive light, fresh taste.

    Aging in American and Spanish oak barrels and the consistent conditions in the traditional Dunnage warehouses ensure a consistent and accessible character of anCnoc, appealing to both traditional and modern whisky enthusiasts. Led by Distillery Manager Gordon Bruce, also known as the "Men of Knock," anCnoc enjoys worldwide recognition and forms an irresistible link between long-standing traditions and modern-day whisky enthusiasts.

    To the anCnoc collection 

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