• Amahagan | World Malt Edition No. 1 | Blended Japanese Whisky | 0,7l | 47%GET A BOTTLE
  • Amahagan | World Malt Edition No. 1 | Blended Japanese Whisky | 0,7l | 47%GET A BOTTLE
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Amahagan | World Malt Edition No. 1 | Blended Japanese Whisky | 47%

Amahagan | World Malt Edition No. 1 | Blended Japanese Whisky | 47%

BLENDED WHISKY
€74,99
€74,99
€107,13 l
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DESCRIPTION
2016 gegründet, ist Nagahama Teil einer neuen Generation an japanischen Brennereien – und Folge der steigenden Nachfrage nach heimischen Premium-Produkten. Noch verfügt die winzige Craft-Destillerie nicht über genug eigenen Whisky. Um einen Vorgeschmack zu liefern, vermählt Nagahama den hauseigenen Spirit mit Malt Whiskys aus der ganzen Welt. Das Ergebnis: die Amahagan World Malts.

Diese Abfüllung ist die erste aus der Nagahama-Brennerei - Edition No. 1.

TASTING NOTES
Nose Zuerst Obstgartenfrüchte, dann tropische Früchte wie Mango und Ananas, ein subtiles Zitronenaroma mit etwas gerösteter oder verkohlter Eiche.
Palate Zitronentarte mit süßem Gebäck und tropischen Früchten, Orangenmarmelade und etwas Weihnachtsgewürz.
Finish Zitronenzitrus, verkohlte Eiche und Gewürze.
ADDITIONAL INFORMATION
Category Blended Whisky
Country Japan
Volume 700ml
Alcohol Content 47.0%-vol
Age Ohne Altersangabe
Bottling Date 2018
Cask Type -
Peat nicht rauchig | unpeated
Filtration nicht kühlgefiltert | non-chill-filtered
Colouring ohne Farbstoffe | non-coloured
Distillery Nagahama Distillery, 14-1 Asahicho, Nagahama, Shiga 526-0056, Japan
Importer / Distributor La Maison du Whisky, 9-11 Rue Gustave Eiffel, 92110 Clichy, France

  • Nagahama - Japanese Whisky

    Nagahama may be Japan's smallest distillery, with about 26 square meters, but it plays its role well as part of a new generation of distilleries emerging all over Japan.

    Since the founding of Nagahama in 2016, the distillery team has brought some very interesting new spirits to market. The most recent release from Nagahama was a lightly peated single malt. Along with the first releases of the new brand, mini casks were also produced and sold, allowing fans to age the whisky themselves in a few weeks.

    These casks were made from American oak and charred like regular barrels. If you spell Nagahama backwards, you get Amahagan, the name that the Nagahama Distillery has chosen for their blending experiments.

    To the Nagahama collection 

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