The Emill Distillery, nestled in the picturesque landscape of Rott am Inn in Bavaria, is a rising star in the German whisky sky. Known for its innovative approach and dedication to quality, Emill has quickly made a name for itself in the production of artisanal whisky that combines tradition and modernity. Led by visionary founders Maximilian and Theresa Engel, Emill represents a new generation of German whisky distilleries.
Emill places a special emphasis on using regional raw materials and striving for sustainability. The pure spring water from the Bavarian Alps and carefully selected, locally grown grains give Emill whiskies a distinctive aroma and an authentic character.
Among Emill's popular bottlings is the Emill Single Malt Whisky, known for its clarity and depth. With its fine balance between fruitiness, spiciness, and a light wood note, this whisky offers a complex and harmonious taste experience. Emill Rye Whisky, made from Bavarian rye, impresses with its robust yet elegant structure and distinctive flavors.
In addition to these standard bottlings, Emill also experiments with limited editions and special releases, often featuring unusual flavor profiles and innovative maturation processes. These bottlings are a testament to the creative spirit and craftsmanship that characterize the distillery.
