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Port Askaig | 100 Proof | 57,1%

Port Askaig | 100 Proof | 57,1%

SINGLE MALT WHISKY
Regular price €48,29
Regular price Sale price €48,29
Unit price €68,99  per  l
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DESCRIPTION

Eine der wichtigsten Abfüllungen von Port Askaig ist dieser 100° Proof Single Malt, der in Fassstärke abgefüllt wird und Noten von süßen Früchten, Torfrauch und Mineralität aufweist, was ihn zu einem Referenzwhisky von Islay und einem großartigen torfigen Alltagsdram macht. Ein beständiger Favorit unter Whisky-Liebhabern.

ADDITIONAL INFORMATION
Category Single Malt Whisky
Country Scotland
Region Islay
Volume 700.0ml
Alcohol Content 57.1%-vol
Age (in years) No Age Statement
Peat Heavily peated
Filtration Non-chill-filtered
Colouring Not Coloured
Distillery Speciality Drinks Ltd., Elixir House, Whitby Avenue, Park Royal, London, NW10 7SF, United Kingdom
Importer / Distributor Kirsch Import GmbH & Co. KG, Mackenstedter Str. 7, 28816 Stuhr, Deutschland
  • Port Askaig - Islay Single Malt Scotch Whisky

    The Port Askaig Distillery is a collection of single malt whiskies distilled on the Scottish island of Islay and bottled under the brand name Port Askaig. The brand was established in 2009 by independent bottlers Elixir Distillers. These bottlers carefully select what they believe to be the most balanced single malts from the island to market under the Port Askaig name.

    Port Askaig is named after a small but significant village on the northeastern coast of Islay, known as the gateway to the island. Port Askaig whiskies reflect the unique character of Islay, known for its smoky, maritime notes and a certain fruitiness. The whiskies are non-chill filtered and contain no color additives to provide an unadulterated Islay experience.

    Popular releases include the Port Askaig 8 Year Old, appreciated for its fresh, peaty notes and slight saltiness. The Port Askaig 17 Year Old offers a deeper complexity with a combination of sweet and smoky aromas. The Cask Strength editions are also highly sought after and provide a more intense flavor experience.

    The production methods at Port Askaig are characterized by careful cask selection and artisanal craftsmanship. Maturation takes place in a mix of bourbon and sherry casks, giving the whiskies their multi-layered flavor profiles. Each cask is selected by Master Blender Oliver Chilton to capture the essence of Islay and the coastal influences in every drop.

    To the Port Askaig collection 

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