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Old Grand-Dad | Bonded | Kentucky Straight Bourbon | 1l | 50%

Old Grand-Dad | Bonded | Kentucky Straight Bourbon | 1l | 50%

BOURBON WHISKEY
Regular price €45,14
Regular price Sale price €45,14
Unit price €45,14  per  l
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DESCRIPTION
Basil Hayden Sr. - known to the later generations as Old Grand-Dad - made bourbon according to his ideas. He turned against the traditional "grain" of the time and chose to distil his bourbon with a higher proportion of rye.

He probably passed on this way of making bourbon to his son. And that in turn to his grandson. That was Colonel R.B. Hayden, who would rightly name his Bourbon after his old grandfather. The recipe is still inspired by Basil's original today, with complex flavours and an unmistakeable spice. The bourbon was first bottled in 1882 and has hardly changed to this day.
TASTING NOTES
Nose Dark sweets such as caramel and caramel candies, followed by vanilla, caramelised fruits, spices, oak and raw grains. A hint of vegetable wax is hidden in the background.
Palate Caramel, oak, spices and vanilla make up the majority of the flavour, with light notes of white pepper and leather appearing towards the end.
Finish Long finish with caramel, oak, spices, vanilla and a light grain note.
ADDITIONAL INFORMATION
Category Bourbon Whiskey
Country USA
Region Kentucky
Volume 1000.0ml
Alcohol Content 50.0%-vol
Age (in years) 4
Cask Type American Oak
Peat Unpeated
Filtration Chill-filtered
Colouring Caramel Colouring
Distillery Jim Beam Distilling Company, 568 Happy Hollow Rd, Clermont, KY 40110, USA
Importer / Distributor Beam Suntory Deutschland GmbH, 
Unterschweinstiege 2-14, 60549 Frankfurt am Main, Deutschland
  • Old Grand-Dad - American Bourbon Whiskey

    Old Grand-Dad is a bourbon whiskey brand distilled at the Jim Beam Plant in Clermont, Kentucky. Basil Hayden Sr. - known to subsequent generations as "Old Grand-Dad" - crafted bourbon according to his own vision.

    He diverged from the traditional grain mix of the time and chose to distill his bourbon with a higher proportion of rye. This method of bourbon production was likely passed down to his son, and then to his grandson, Colonel R.B. Hayden, who rightfully named his bourbon after his old grandfather.

    The recipe is still inspired by Basil's original, featuring complex flavors and a distinctive spiciness. The bourbon was first bottled in 1882 and has changed little to this day. And that's the only way we want it.

    To the Old Grand-Dad collection 

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