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Lochlea | Fallow Edition (First Crop) | 46%

Lochlea | Fallow Edition (First Crop) | 46%

SINGLE MALT WHISKY
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DESCRIPTION
Mit Lochlea ist die schottische Brennereilandschaft um eine unabhängige, familiengeführte Farm Distillery gewachsen. Für den unverkennbaren Stil ihres Single Malts ist nicht nur der ehemalige Laphroaig Distillery Manager und jetzige Lochlea Production Director und Master Blender, John Campbell, verantwortlich. Als eine von nur vier Brennereien Schottlands verwendet Lochlea ausschließlich Gerste aus eigenem Anbau, destilliert und reift ihren Whisky vor Ort.

Mit den „Seasonal Releases“ spiegelt Lochlea, was auf dem Hof im Wechsel der Jahreszeiten geschieht. Vom Herbst erzählt dabei die neue Lochlea Fallow Edition. Fallow (dt. brach) weckt Bilder von raschelnden Blättern in kräftigen Farben auf brach liegenden Feldern, die in der Winterzeit zur Ruhe kommen.

Der limitierte Whisky ist die erste Lochlea-Abfüllung, die zu 100 Prozent in Oloroso Sherry Butts reifte. Die amerikanischen Weißeichenfässer aus Jerez verleihen ihr köstliche Aromen von frisch gebackenem Bananenbrot, Malzkeksen und dunklen Trockenfrüchten, mit einem Hauch von Anis und Rosenblättern im Nachklang.

TASTING NOTES
Nose Reife rote Früchte und frisch gebackenes Bananenbrot
Palate Getrocknete Früchte, ledrige Noten, Malzgebäck
Finish Mittellang, mit einem Hauch von Anis und blumigen Rosenblättern
ADDITIONAL INFORMATION
Category Single Malt Whisky
Country Scotland
Region Lowlands
Volume 0.7l
Alcohol Content 46.0%-vol
Age (in years) No Age Statement
Bottling Date 2022
Number of Bottles 9000
Cask Type Sherry
Peat Unpeated
Filtration Non-chill-filtered
Colouring Not Coloured
Distillery Lochlea Farm, Craigie, Kilmarnock KA1 5NN, Scotland, United Kingdom
Importer / Distributor Kirsch Import GmbH & Co. KG, Mackenstedter Str. 7, 28816 Stuhr, Deutschland
  • Lochlea - Lowland Single Malt Scotch Whisky

    The Lochlea Distillery is located in Ayrshire, Scotland, and was founded in 2014. It is situated on the historic Lochlea Farm, which was once farmed by the famous Scottish poet Robert Burns. The distillery was initiated by Neil and Jen McGeachie and follows a sustainable approach, utilizing local resources and growing its own barley. Production began in 2018, with the first release in 2022.

    Lochlea is known for its innovative and seasonal releases. Popular editions include the "Sowing Edition," the "Harvest Edition," and the "Ploughing Edition." These whiskies reflect the seasons, each offering a unique flavor profile. For example, the "Sowing Edition" features notes of green apple peel, pear drops, and vanilla, while the "Harvest Edition" offers rich fruit notes from a combination of Port, Oloroso Sherry, and Bourbon casks.

    The typical flavor profile of Lochlea whiskies is fruity and balanced, often with notes of vanilla, caramel, and light spices, achieved through the use of various cask types. The whiskies mature in a mix of Bourbon, Sherry, and wine casks, contributing to their complexity and depth.

    Lochlea Distillery places great emphasis on quality and sustainability and has quickly made a name for itself in the whisky world. Despite its young history, it has established a strong reputation among Scottish distilleries through its high-quality products and commitment to traditional and sustainable production methods.

    To the Lochlea collection 

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