• Dingle | Single Pot Still Release | Batch 5 | Tripple Distilled |Irish Whiskey | 0,7l | 59,5%GET A BOTTLE
  • Dingle | Single Pot Still Release | Batch 5 | Tripple Distilled |Irish Whiskey | 0,7l | 59,5%GET A BOTTLE
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Dingle | Single Pot Still Release | Batch 5 | Tripple Distilled |Irish Whiskey | 59,5%

Dingle | Single Pot Still Release | Batch 5 | Tripple Distilled |Irish Whiskey | 59,5%

SINGLE POT WHISKY
€208,94
€208,94
€298,49 l
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DESCRIPTION
Die mit Spannung erwartete fünfte und letzte Veröffentlichung der Small Batch Single Pot Still Whiskey Serie der Dingle Distillery. Vollständig in Bourbon-Fässern gereift, was zu einem reichhaltigen, weichen Whiskey führt.

Auf Noten von getrockneten Himbeeren und Pfefferminzbutter folgt weiße Schokolade mit einer Prise Mandelsplitter. Die Schokolade weicht der wiederkehrenden Dingle-Würze aus weichem Holz und Ledernoten, die in einen langen, unvergesslichen Abgang gleiten.

TASTING NOTES
Nose Sorbet, Seaside Rock, Eissoda, Kokosnuss, gesalzenes Karamell, frisch gebackene Zimtbrötchen.
Palate Mandelsplitter, kristallisierter Ingwer, gefriergetrocknete Himbeeren, Butterminze, weiße Schokolade, Marzipan.
Finish Markenzeichen Pot Still Kräuterwürze, warm und beruhigend.
ADDITIONAL INFORMATION
Category Single Pot Whisky
Country Ireland
Region Munster
Volume 700.0ml
Alcohol Content 59.5%-vol
Age (in years) No Age Statement
Bottling Date 2022
Number of Bottles 1000
Batch 5
Cask Type Bourbon
Peat Unpeated
Filtration Non-chill-filtered
Colouring Not Coloured
Distillery Dingle Distillery, Farranredmond, Dingle, Co. Kerry, Ireland
Importer / Distributor Kirsch Import GmbH & Co. KG, Mackenstedter Str. 7, 28816 Stuhr, Deutschland

  • Dingle - Single Malt Irish Whiskey

    The Dingle Distillery, strategically located along the scenic coast of Dingle in Ireland, represents a new era for Irish whiskey. Founded in 2012, Dingle quickly made a name for itself as a pioneer and trendsetter in the Irish whiskey scene. The distillery is among the first newly established independent distilleries in Ireland in over a century and is owned by founders Oliver Hughes, Liam LaHart, and Peter Mosley.

    Dingle focuses on artisanal production processes and the use of local ingredients to produce whiskeys of unique quality and character. The distillery is known for its careful selection of casks and willingness to experiment, leading to a variety of fascinating flavor profiles.

    Dingle's bottlings are diverse, offering both standard whiskeys and limited editions. The Dingle Single Malt Whiskey is one of the most popular bottlings, known for its balanced flavors of fruit, spice, and a light smokiness. The Dingle Pot Still Whiskey, which uses both malted and unmalted barley, is distinguished by its rich texture and complexity.

    Dingle is also known for its limited editions, which regularly excite whiskey enthusiasts and collectors. These editions, often produced in small quantities, showcase the craftsmanship and creativity of the distillery and offer unique tasting experiences.

    To the Dingle collection 

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