Akkeshi | Daikan | 2022 | Peated | Blended Malt Japanese Whisky | 48%

BLENDED MALT WHISKY

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DESCRIPTION

Erst vor sieben Jahren nahm die Akkeshi Brennerei ihren Betrieb auf und schreibt schon jetzt Erfolgsgeschichte. Wie ihre Vorbilder auf der Whiskyinsel Islay liegt die erste Brennerei der gleichnamigen Stadt in der Region Hokkaido direkt am Meer – nur wenige Meter vom Pazifischen Ozean entfernt. Umgeben von Sümpfen hat sie außerdem direkten Zugang zum örtlichen Torf. Der geliebte Rohstoff kam auch für die neuesten Abfüllungen der „24 Solar Term Series“ zum Einsatz.

Dem ersten Tag der kältesten Zeit des Winters ist Daikan 2022 gewidmet. Entsprechend frostig ist der Look der sechsten Abfüllung aus der „24 Solar Term Series“ der Japaner. Der exquisite Blended Malt vermählt Akkeshi Single Malts, die in Fässern aus der ostasiatischen Jolcham-Eiche sowie in Sherry-, Bourbon- und Weinfässern reiften, mit importierten Grain-Rohbränden. In perfekter Harmonie vereint der leicht rauchige Daikan feine, elegante Noten von Orangentee, braunem Zucker und Meersalz.

ADDITIONAL INFORMATION

Category	Blended Malt Whisky
Country	Japan
Region	Hokkaido
Volume	700ml
Alcohol Content	48.0%-vol
Age	3 Jahre
Bottling Date	2022
Cask Type	Sherry, Mizunara, Pinot Noir
Peat	leicht bis mittel rauchig \| lightly to medium peated
Filtration	nicht kühlgefiltert \| non-chill-filtered
Colouring	ohne Farbstoffe \| non-coloured
Distillery	Akkeshi Distillery, 4 Chome-109-2 Miyazono, Akkeshi, Akkeshi District, Hokkaido 088-1124, Japan
Importer / Distributor	La Maison du Whisky, 9-11 Rue Gustave Eiffel, 92110 Clichy, France

Akkeshi - Japanese Whisky
Akkeshi Distillery, established in 2016, is a beacon of innovation in the world of Japanese whisky. Owned by the Tokyo-based trading company Kenten Jitsugyo, Akkeshi is situated in Hokkaido, an area bearing striking similarities to Scotland's Islay, which serves as the inspiration for Akkeshi's spirits. This unique location, coupled with the distillery's dedication to traditional methods, positions Akkeshi as a rising star in the whisky world.
The maritime climate of Akkeshi, with its proximity to the sea, imparts a distinctively maritime flavor profile to its whiskies. The strong, smoky notes on the palate are enhanced by the mist and sea spray, creating a sensory experience reminiscent of Islay's famed whiskies. However, Akkeshi stands apart with its dramatic climate variations, unlike Islay's more stable temperatures, contributing to the uniqueness of its whisky flavors.
Akkeshi's maturation process utilizes primarily Sherry Butt and ex-Bourbon barrels, while also experimenting with other cask types like Japanese Mizunara oak, ex-wine, and ex-rum barrels. This diverse cask usage adds layers of complexity and depth to their whiskies. Currently using barley sourced from Scotland, Akkeshi is poised to transition to local resources for future bottlings, further cementing its commitment to capturing the essence of its environment.
Experience the bold and innovative spirit of Akkeshi, where each bottle is a harmonious blend of Japanese craftsmanship and the rugged charm of Hokkaido. Akkeshi Distillery is not just producing whisky; it's crafting a unique narrative in the world of Japanese whisky, one exceptional bottle at a time.
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