Longmorn | Thompson Bros. | 2011/2023 | 11 Jahre | 53,5%

The Longmorn Distillery is located in the Speyside region of Scotland, near the town of Elgin, and was founded in 1894 by John Duff. The distillery has a long and eventful history, marked by various ownership changes and modernizations. Today, Longmorn is part of Chivas Brothers, a subsidiary of Pernod Ricard.

Longmorn is known for its high-quality single malts, available in various age statements and bottlings. Popular releases include the Longmorn 16 Year Old and the Longmorn 18 Year Old. These whiskies are characterized by their rich, fruity flavor profile with notes of apple, pear, vanilla, and a hint of sherry. The maturation mainly takes place in bourbon and sherry casks, resulting in a complex and well-balanced aroma structure.

Historically, Longmorn played an important role in the Scottish whisky industry. The distillery was one of the first to use steam to heat its stills, significantly improving production efficiency. In the 1970s, the distillery was expanded and modernized to meet growing demand. Despite these modernizations, Longmorn remains true to its traditional production methods, ensuring the high quality and distinctive character of its whiskies.

An interesting fact is that Masataka Taketsuru, one of the founders of the Japanese whisky industry, worked at Longmorn in the 1920s and brought many of the techniques he learned there back to Japan. This highlights the international significance and influence of the distillery.

Thompson Bros: Pioneers of Independent Whisky Bottling

The Thompson Bros, led by brothers Phil and Simon Thompson, are an independent whisky bottler based in Dornoch in the Scottish Highlands. Known for their unique and high-quality whiskies, the Thompson Bros have made significant strides not only in whisky production but also in managing their own distillery and a renowned whisky bar.

Innovative and Sustainable Whisky Production

The Dornoch Distillery was established through a successful crowdfunding campaign, enabling the brothers to realize their vision of sustainable and innovative whisky production. The distillery is known for using traditional methods and focusing on artisanal quality. Particularly noteworthy is their commitment to environmentally friendly production methods, which they plan to continue in their new, sustainable distillery in Dornoch.

Exclusive and Diverse Product Range

The Thompson Bros are particularly known for their single cask bottlings, which they market under the name "Redacted Bros." in the U.S. These bottlings are noted for their exceptional quality and often humorous, sometimes cartoonish labels. Their product range includes not only whisky but also excellent gins marketed under the name "Mediterranean Organic Scottish Gin," known for their complex flavor profiles.

Future-Oriented and Community-Based

The future looks bright for the Dornoch Distillery and the Thompson Bros. With plans to expand their distillation operations and build a new, carbon-neutral distillery, they aim to establish Dornoch as a world-class whisky destination. The community and whisky enthusiasts worldwide can look forward to many exciting new developments and products in the coming years.

For whisky enthusiasts and connoisseurs seeking authentic, handcrafted Scotch, the Thompson Bros offer a fascinating selection that embodies the rich tradition and modern innovation of Scottish whisky production.