• Kilchoman | Cognac Cask Matured | 2023 Edition | 50%GET A BOTTLE
  • Kilchoman | Cognac Cask Matured | 2023 Edition | 50%GET A BOTTLE
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Kilchoman | Cognac Cask Matured | 2023 Edition | 50%

Kilchoman | Cognac Cask Matured | 2023 Edition | 50%

SINGLE MALT WHISKY
€104,78
€104,78
€149,69 l
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DESCRIPTION

Kilchoman feiert eine Premiere und präsentiert die allererste Cognac-Fass Reifung. Für den Kilchoman Cognac Cask Matured Release 2023 wurden 32 Cognac-Fässer der Tonellerie Bossuet in Frankreich ausgewählt und in Kilchomans Lagerhäusern für mindestens sechs Jahre lang gereift.

Jedes Fass hat ein individuelles Aroma, aber sobald man diese zusammenbringt, entsteht eine wunderbar reiche und kräuterig-süße Würze und harmoniert wunderbar mit dem maritimen Torfrauch von Kilchoman.

TASTING NOTES
Nose Eine Eröffnungsnote von reichhaltigen Äpfeln und Birnen bildet die Struktur für diese Veröffentlichung. Während sich der Whisky zu öffnen beginnt, bahnen sich krautige, frische Früchte ihren Weg. Mit der Zeit entwickeln sich subtile Töne von Honig und wärmenden Gewürzen. Der Torf bleibt in der Nase zart und verleiht diesem Whisky eine gewisse Trockenheit.
Palate Die Textur, die durch eine langsame Destillation und den Einfluss der Cognac-Eiche entsteht, sorgt für eine buttrige Textur, die sich durchgehend fortsetzt. Getrocknete Zitrone und Aprikose verbinden sich mit Zimt und Muskatnuss, die durch den Einfluss von gerösteter Eiche und süßem Torfrauch zusammengehalten werden.
Finish Die Geschmackstiefe, die die Cognac-Fässer dem Kilchoman-Spirit verliehen haben, ist unübertroffen; getrocknete Früchte und Marzipan machen kristallisiertem Ingwer Platz und sorgen für ein Gleichgewicht zwischen Süße und Würze. Der nachklingende Torfrauch wird durch den Einfluss von Zitrusöl, das sich am Gaumen bemerkbar macht, aufgehellt.
ADDITIONAL INFORMATION
Category Single Malt Whisky
Country Scotland
Region Islay
Volume 700ml
Alcohol Content 50.0%-vol
Age Ohne Altersangabe
Bottling Date 2023
Number of Bottles 15100
Cask Type Cognac
Peat stark rauchig | heavily peated
Filtration nicht kühlgefiltert | non-chill-filtered
Colouring ohne Farbstoffe | non-coloured
Distillery Kilchoman Distillery, Rockside Farm, Bruichladdich, Isle of Islay, PA49 7UT, Scotland, United Kingdom
Importer / Distributor Hanseatische Weinhandelsgesellschaft mbH & Co. KG, Lukas-Welser-Straße 8, 28309 Bremen, Deutschland

  • Kilchoman - Islay Single Malt Scotch Whisky

    The Kilchoman Distillery is a Scottish whisky distillery that produces single malt Scotch whisky on the Isle of Islay, one of the Inner Hebrides. The distillery was founded by Anthony Wills and is located near Machir Bay in the northwest of the island. Kilchoman remains an independent, family-run distillery and is the smallest on Islay. Since acquiring Rockside Farm in 2015, the distillery has been expanding.

    The Kilchoman Distillery began operations in December 2005 and was the first new distillery to be built on Islay since 1908. The distillery uses barley grown on Rockside Farm and malted at the distillery, as well as malt from the Port Ellen maltings. This allows Kilchoman to produce different releases depending on the origin of the grain.

    A unique feature of the distillery is the traditional floor malting, which is practiced by only a few distilleries in Scotland. Kilchoman carries out all parts of the whisky production process – from barley growing to malting, distillation, maturation, and bottling – on Islay, making it unique.

    Kilchoman produces about 100,000 liters of alcohol annually and uses a mixture of bourbon and sherry casks for maturation. The distillery has made a name for itself through its innovative methods and commitment to quality, regularly releasing limited editions that are recognized by whisky enthusiasts worldwide.

    The first single malt of the modern distillery was released in 2009, and since then, Kilchoman has received several awards and is considered a symbol of the return to traditional whisky-making roots.

    Among the famous releases from the Kilchoman Distillery are "Machir Bay," named after the nearby bay, known for its balanced taste.

    Another popular release is "Loch Gorm," a whisky matured in sherry casks, appreciated for its deep color and rich flavor.

    "Sanaig," a blend of bourbon and sherry cask matured whiskies, offers a harmonious combination of sweet and smoky aromas.

    Also noteworthy is the "100% Islay," a whisky where every step of the production process is carried out on the island – from growing the barley to bottling.

    To the Kilchoman collection 

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