Inchgower | Thompson Bros. | 2011/2024 | 13 Jahre | 54,7%

The Inchgower Distillery is a renowned whisky distillery in the Scottish region of Speyside. Founded in 1871 by Alexander Wilson & Co., the distillery is located in the town of Buckie, near the coast of the Moray Firth. The distillery is known for producing Single Malt Scotch Whisky, which is sold in various blends as well as a standalone Single Malt.

Inchgower was originally established as a replacement for the Tochineal Distillery, which had been closed. The distillery was taken over by Arthur Bell & Sons in 1936 and today is part of the portfolio of Diageo, one of the world's leading beverage producers. The distillery has been in continuous production since its founding, with the exception of brief shutdowns during World War II and other economic challenges.

The Inchgower Distillery features traditional equipment that respects the Scottish whisky-making process. It is equipped with four stills that are known for the typical Speyside style. The distillery's water source comes from the nearby springs of Menduff Hills, giving the whisky a unique character.

Inchgower Single Malt Scotch Whisky is characterized by a complex flavor profile. Typical aromas include notes of fresh fruits, malt, spices, and a hint of sea salt, giving the whisky a slightly maritime note. The taste is often full-bodied with a balanced sweetness and a lingering finish.

Most of Inchgower's production is used in various blended whiskies, including well-known brands like Bell’s and Johnnie Walker. However, standalone bottlings of Inchgower Single Malt are also available, appreciated by whisky connoisseurs and collectors.

Thompson Bros: Pioneers of Independent Whisky Bottling

The Thompson Bros, led by brothers Phil and Simon Thompson, are an independent whisky bottler based in Dornoch in the Scottish Highlands. Known for their unique and high-quality whiskies, the Thompson Bros have made significant strides not only in whisky production but also in managing their own distillery and a renowned whisky bar.

Innovative and Sustainable Whisky Production

The Dornoch Distillery was established through a successful crowdfunding campaign, enabling the brothers to realize their vision of sustainable and innovative whisky production. The distillery is known for using traditional methods and focusing on artisanal quality. Particularly noteworthy is their commitment to environmentally friendly production methods, which they plan to continue in their new, sustainable distillery in Dornoch.

Exclusive and Diverse Product Range

The Thompson Bros are particularly known for their single cask bottlings, which they market under the name "Redacted Bros." in the U.S. These bottlings are noted for their exceptional quality and often humorous, sometimes cartoonish labels. Their product range includes not only whisky but also excellent gins marketed under the name "Mediterranean Organic Scottish Gin," known for their complex flavor profiles.

Future-Oriented and Community-Based

The future looks bright for the Dornoch Distillery and the Thompson Bros. With plans to expand their distillation operations and build a new, carbon-neutral distillery, they aim to establish Dornoch as a world-class whisky destination. The community and whisky enthusiasts worldwide can look forward to many exciting new developments and products in the coming years.

For whisky enthusiasts and connoisseurs seeking authentic, handcrafted Scotch, the Thompson Bros offer a fascinating selection that embodies the rich tradition and modern innovation of Scottish whisky production.