• Glendronach | Traditionally Peated | 0,7l | 48%GET A BOTTLE
  • Glendronach | Traditionally Peated | 0,7l | 48%GET A BOTTLE
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Glendronach | Traditionally Peated | 48%

Glendronach | Traditionally Peated | 48%

SINGLE MALT WHISKY
€49,34
€49,34
€70,49 l
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DESCRIPTION

Genießen Sie die Tiefe und Komplexität des traditionellen Highland-Whiskys mit The GlenDronach Traditionally Peated. Dieser außergewöhnliche Single Malt ist eine Hommage an das Erbe der Brennerei, an eine Zeit, in der es üblich war, gegen Ende des Gerstenmälzens Torf in der Darre zu brennen, was der Spirituose einen reichen, erdigen Rauch verlieh.

Dieser Whisky wurde von Master Blender Dr. Rachel Barrie nach denselben Grundsätzen hergestellt, die vom Gründer James Allardice vor fast zwei Jahrhunderten festgelegt wurden, und verbindet auf wunderbare Weise den robusten Charakter der Highlands mit der unverwechselbaren Torfigkeit der traditionellen Mälzungsmethoden.

Er reifte in den besten Pedro Ximénez-, Oloroso-Sherry- und Portweinfässern und zeigt Noten von Highland-Toffee, Sirup und geräucherten Brombeeren. Diese einzigartige Kombination ergibt einen Whisky mit vollem Körper und einem lang anhaltenden, reichhaltigen, erdigen Abgang.

Dieser schottische Whisky aus der Highland-Region wird mit 48% ABV abgefüllt. Die Nase ist gefüllt mit Aromen von Highland-Toffee, Brombeeren und Sirup, gefolgt von einem vollmundigen Gaumen mit geräuchertem Apfelholz, Trockenfrüchten und wärmenden Eichengewürzen. Der Abgang ist lang anhaltend und reichhaltig und erinnert an den erdigen Torfrauch und die Intensität der spanischen Eichenfässer.

Der GlenDronach Traditionally Peated ist eine Erkundung der Wurzeln der Brennerei, ein Whisky, der die zeitlose Herangehensweise an die Whiskyherstellung verkörpert. Erleben Sie den unverwechselbaren Charakter eines wirklich traditionellen getorften Whiskys

TASTING NOTES
Nose Orangenbonbons, Honig, Lakritze und rauchige Eiche. Karamell, Toffee und Rosinen.
Palate Weicher, süßer Torfrauch und kräftiges, bittersüßes Gerstenmalz. Gefolgt von reichhaltigen Noten aus den Ex-Sherry- und Portweinfässern - dunkle Trockenfrüchte (vor allem Rosinen, Sultaninen, Feigen und kandierte Orangenschalen) und gekochte Pflaumen.
Finish Lang und wärmend mit geräucherter Gerste und einigen süßen Waldfrüchten.
ADDITIONAL INFORMATION
Category Single Malt Whisky
Country Scotland
Region Highlands
Volume 1l
Alcohol Content 48.0%-vol
Age Ohne Altersangabe
Cask Type Pedro Ximénez (PX), Port Wine, Sherry
Peat leicht bis mittel rauchig | lightly to medium peated
Filtration nicht kühlgefiltert | non-chill-filtered
Colouring ohne Farbstoffe | non-coloured
Distillery Glendronach Distillery & Co. Ltd., AB54 6DB Forgue Huntly, Aberdeenshire, Scotland, United Kingdom
Importer / Distributor Destillerie Kammer-Kirsch GmbH, Hardtstraße 35-37, 76185 Karlsruhe, Deutschland

  • Glendronach - Highland Single Malt Scotch Whisky

    The Glendronach Distillery, located in the eastern Highlands of Scotland near Forgue, Aberdeenshire, is renowned for its traditional and intensely sherry-aged Single Malt Scotch Whiskies.

    Since its establishment in 1826 by a group of local farmers led by James Allardice, it has made a name for itself with its robust, sherry-accentuated whiskies. Much of its fame is based on the use of ex-sherry casks, particularly Oloroso and PX, for aging its whiskies. This aging method gives Glendronach whiskies their characteristic depth and complexity, with rich fruit notes and spicy aromas.

    The distillery itself possesses traditional elements, such as a rake and plough mash tun, wooden washbacks, and four stills that were coal-fired until 2005 – making it the last in Scotland to use this method. Today, steam is used for heating, but the unusual shape of the stills continues to increase the weight in the distillate and preserve the distinctive taste of Glendronach.

    Glendronach was also one of the last distilleries in Scotland to use its own floor maltings, which were decommissioned in 1996. The distillery used a combination of coal and peat for drying the malted barley, giving the whisky a relatively peaty character for a Speyside Single Malt. Since its mothballing in 1996, the distillery has sourced unpeated malt from industrial sources, leading to a change in its flavor profile.

    Throughout its history, Glendronach has undergone several changes in ownership and was acquired in 2016 by the Brown-Forman Corporation, which also includes BenRiach and Glenglassaugh. Under the leadership of Brown-Forman, Glendronach has maintained its commitment to traditional production methods and continued to offer a wide range of Single Malts, including expressions exclusively aged in sherry casks.

    Glendronach has six on-site warehouses, three dunnage and three racked, and exclusively uses high-quality sherry casks for aging its Single Malts. After Pernod Ricard acquired the distillery, Glendronach began using ex-Bourbon casks but returned to sherry casks due to fan protests.

    With a production capacity of 1.4 million liters per year, two wash stills, and two spirit stills, all equipped with reflux bows, Glendronach produces a high-quality raw whisky. The stills have a traditional Speyside shape, with a wide, rounded spherical lid and a tall conical neck, contributing to the quality and distinctive profile of Glendronach.

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