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Ballindalloch | 2015 Vintage Release |Germany Exclusive 2024 | 49,5%

Ballindalloch | 2015 Vintage Release |Germany Exclusive 2024 | 49,5%

SINGLE MALT WHISKY
Regular price €111,29
Regular price Sale price €111,29
Unit price €158,99  per  l
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For orders with a value of €100 or more within Germany and €300 or more to selected countries within the EU, delivery is free of charge. For orders under this amount, the shipping costs are only €4.99 DE or €12.99 EU.

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DESCRIPTION

Ballindalloch Distillery presents the Ballindalloch Vintage 2015/2024, a special release for the German market. This whisky was distilled in 2015 and matured until 2024, before being bottled at an alcohol content of 49.5%. The release is limited to 1200 bottles, making it a unique offering.

The distinguishing feature of this release is the specific blend of casks used. For Germany, a combination of 80% bourbon casks and 20% sherry casks was chosen. This blend provides the whisky with a balanced flavor profile, harmonizing the sweet and vanilla notes from the bourbon casks with the fruity and rich aromas from the sherry casks.

The Ballindalloch Vintage 2015/2024 opens with a bouquet of ripe fruits, vanilla, and a hint of oak. On the palate, it reveals a pleasant sweetness, complemented by caramel and dried fruits, rounded off with a light spiciness. The finish is long-lasting and smooth, with the different cask notes coming through well.

ADDITIONAL INFORMATION
Category Single Malt Whisky
Country Scotland
Region Speyside
Volume 700ml
Alcohol Content 49.5%-vol
Age Ohne Altersangabe
Bottling Date 2024
Number of Bottles 1200
Cask Type Sherry, Bourbon
Peat nicht rauchig | unpeated
Filtration nicht kühlgefiltert | non-chill-filtered
Colouring ohne Farbstoffe | non-coloured
Distillery Ballindalloch Distillery, Ballindalloch AB37 9AX, Scotland, United Kingdom
Importer / Distributor Prineus GmbH, Gadelander Straße 172, 24539 Neumünster, Deutschland
  • Ballindalloch - Speyside Single Malt Whisky

    Ballindalloch Distillery is located in the heart of the Scottish Speyside region, on the grounds of the historic Ballindalloch Castle, which has been owned by the Macpherson-Grant family since 1546. The distillery, founded in 2014, is housed in a converted 19th-century steading. This project marks the return of the Macpherson-Grant family to the whisky industry, following their long history dating back to the 19th century with Sir George Macpherson-Grant, who was involved in whisky production at that time.

    Ballindalloch is known as Scotland's first Single Estate Distillery. This means that all production steps, from barley cultivation to distillation, are carried out on the estate. The distillery uses traditional methods without the use of computers, relying instead on the craftsmanship of their team. The distillation process includes the use of traditional worm tubs, which are intended to make the whisky more robust and aromatic. The distillery produces approximately 100,000 liters of whisky annually.

    Ballindalloch Distillery is owned by the Macpherson-Grant family, who are distinguished by their high-quality and patient approach to whisky production. The family is committed to using local craftsmen and resources, contributing to the authenticity and quality of their products. The distillery aims to produce non-smoky, yet robust and meaningful Speyside malts.

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