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Glenmorangie | Signet | 46%

Glenmorangie | Signet | 46%

SINGLE MALT WHISKY
Regular price €209,99
Regular price Sale price €209,99
Unit price €299,99  per  l
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DESCRIPTION
Signet beginnt mit einem kostbaren Schokoladenmalzbrand, der nur einmal im Jahr in ihren giraffenhohen Brennblasen hergestellt wird. Seine espressoähnliche Intensität erfüllt die Brennerei mit Aromen, die man eher aus einer italienischen Kaffeebar kennt. Im Laufe der Jahre hat die Destillerie seine Kraft mit seltenen und geschätzten Fässern gemildert. Bourbon für die Cremigkeit. Sherry für die Süße. Die Würze der jungfräulichen, verkohlten Eiche.

Das Ergebnis? Eine samtige Geschmacksexplosion. Ausbrüche von bitterem Mokka, knisternder Würze und Wellen von dunkler Schokolade, gemildert durch sanftes Buttertoffee. Whisky, wie Sie ihn noch nie zuvor gekostet haben.

TASTING NOTES
Nose Kaffee, Ingwer und Zimt verschmelzen mit dunkler Schokolade und Tiramisu, mit dunklem Toffee, kristallisierten Orangenschalen und reichhaltigem Obstkuchen.
Palate Eine samtene Explosion von knisternden Gewürzen wirbelt um bitteren Mokka und dunkle Schokolade, geröstete Haselnüsse und weiches Karamell.
Finish Mokka und Gewürze verbinden sich mit Cappuccino und Amaretto, bevor ein Finale aus schokolierten Rosinen und Orangen folgt.
ADDITIONAL INFORMATION
Category Single Malt Whisky
Country Schottland
Region Highlands
Volume 1l
Alcohol Content 46.0%-vol
Age Ohne Altersangabe
Cask Type White Oak, Sherry
Peat nicht rauchig | unpeated
Filtration kühlgefiltert | chill-filtered
Colouring ohne Farbstoffe | non-coloured
Distillery The Glenmorangie Distillery, Tain, Ross-shire IV19 1PZ, Scotland, United Kingdom
  • Glenmorangie - Highland Single Malt Scotch Whisky

    The Glenmorangie Distillery, located in the Scottish Highlands, is one of the most well-known and renowned single malt Scotch whisky distilleries in the world. The distillery is situated near the town of Tain in Ross-shire and was founded in 1843. Today, Glenmorangie is part of Moët Hennessy Louis Vuitton (LVMH), one of the world's leading luxury goods conglomerates.

    Glenmorangie was established in 1843 by William Matheson, who utilized the former buildings of a brewery for whisky distillation. Since its inception, the distillery has continuously evolved and modernized to produce high-quality whisky. In 1918, Glenmorangie was acquired by the Macdonald & Muir family, who managed the distillery for several generations.

    A unique feature of Glenmorangie is the height of its stills. At 8 meters tall, the highest in Scotland, they contribute to the production of an exceptionally pure and light distillate. This allows only the purest vapors to condense and be processed into a fine whisky. Glenmorangie also exclusively uses natural ingredients, including barley and water from the Tarlogie Springs, known for their purity.

    Maturation plays a central role in the production of Glenmorangie whisky. The distillery is renowned for its expertise in cask management and uses a variety of casks to create complex and layered flavors. The cask types include ex-bourbon casks made from American white oak, carefully selected and specially crafted for Glenmorangie. Additionally, the distillery experiments with different cask types such as sherry, port, and wine casks to create special finishes.

    The Glenmorangie range includes a wide array of single malt whiskies known for their versatility and quality. The core expressions include Glenmorangie Original 10 Years, Glenmorangie Lasanta, Glenmorangie Quinta Ruban, and Glenmorangie Nectar d'Or. Additionally, the distillery offers limited special editions and exclusive vintage whiskies, highly coveted by collectors and connoisseurs.

    Glenmorangie is strongly committed to sustainability and environmental friendliness. The distillery has initiated various projects to minimize its environmental impact, including its own wastewater treatment program and the reforestation of oak forests to ensure the long-term supply of oak wood for cask production. Glenmorangie also continuously invests in research and development to explore innovative production methods and new flavor profiles.

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