Reservoir | Maison du Cuivre | Wine Cask | Bourbon | 0,75l | 50%

BOURBON WHISKEY

€163,19

€217,59 l

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All of our products are professionally packaged in special bottle boxes that are well protected.

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DESCRIPTION

Reservoir wurde 2008 in Richmond, Virginia, von den Jugendfreunden Jay Carpenter und Dave Cuttino gegründet, die ihr südliches Erbe ehren und die konventionelle Whiskey-Welt aufrütteln wollten. Es war die dritte Bourbon-Whiskey-Destillerie, die außerhalb von Kentucky gegründet wurde.

Diese neueste Version eines mit Rotwein gefinishten Whiskeys strotzt nur so vor dem Geschmack reifer roter Früchte aus den früheren Trauben des Fasses, darunter Cab Franc, Merlot, Petit Verdot und Malbec, und verströmt immer noch die samtig weichen Toffee-, Tabak- und Eichennoten, die dem Bourbon der Brennerei innewohnen.

Maison de Cuivre (The Copper House) ist ein LTO von Reservoir Bourbon, der in Meritage-Fässern aus französischer Eiche abgefüllt wurde - ein limitiertes Angebot mit viel Geschmack, aber nicht lange auf Lager.

TASTING NOTES

Nose	Zedernholz, Karamell, brauner Zucker und Maisbrot
Palate	Honig-Graham Cracker, Vanille, gesalzene Brezel und schwarzer Pfeffer
Finish	Scharfer Pfeffer, süß Weintraube und Heu

ADDITIONAL INFORMATION

Category	Bourbon Whiskey
Country	USA
Region	Virginia
Volume	750.0ml
Alcohol Content	50.0%-vol
Age (in years)	No Age Statement
Number of Bottles	1100
Cask Type	Wine
Peat	Unpeated
Filtration	Non-chill-filtered
Colouring	Not Coloured
Distillery	Reservoir Distillery, 1800A Summit Ave, Richmond, VA 23230, USA
Importer / Distributor	Hanseatische Weinhandelsgesellschaft mbH & Co. KG, Lukas-Welser-Straße 8, 28309 Bremen, Deutschland

Reservoir - American Whiskey
Reservoir was founded in 2008 in Richmond, Virginia, by childhood friends Jay Carpenter and Dave Cuttino. The Reservoir Distillery was only the third bourbon whiskey distillery to be established outside of Kentucky. As a small distillery, all bottles are hand-filled and individually numbered. In fact, everything in the distillery is handcrafted, from mashing to distilling to the final sealing of the bottles.
All the grain comes from within a 45-mile radius of the distillery, making everything very local. And now for something truly special: the distillery only produces single grain whiskeys. Their bourbon consists of 100% corn. Their rye consists of 100% rye. Their wheat whiskey consists of 100% wheat. Recently, they received multiple gold and even double gold awards at the San Francisco World Spirits Awards.
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