Linkwood | The Maltman | 17 Jahre | 2006/2024 | Hogshead #32 | 52,9%

SINGLE MALT WHISKY

€120,86

€172,66 l

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DESCRIPTION

The Linkwood 17 Year Old, meticulously bottled by The Maltman for Meadowside Blending, was distilled in July 2006 and bottled in January 2024. This exclusive single malt whisky, matured in Refill Hogshead number 32, offers an exceptionally intense flavor experience with an alcohol strength of 52.9% ABV. With a limited edition of only 244 bottles, this whisky represents a rare addition to any collection.

TASTING NOTES

Nose	Stone fruit aromas with hints of toasted oak.
Palate	Creamy with some milk chocolate, ginger spice and toffee.
Finish	Little waxy texture with some green apple and a little hint of buttery pastry with cinnamon.

ADDITIONAL INFORMATION

Category	Single Malt Whisky
Country	Schottland
Region	Speyside
Volume	1l
Alcohol Content	52.9%-vol
Age	17 Jahre
Bottling Date	2024
Number of Bottles	244
Cask Number	32
Cask Type	-
Peat	nicht rauchig \| unpeated
Filtration	nicht kühlgefiltert \| non-chill-filtered
Colouring	ohne Farbstoffe \| non-coloured
Distillery	Linkwood Distillery, Elgin, Morayshire, IV30 3RD, Scotland, United Kingdom
Bottler	Meadowside Blending, 145 St. Vincent Street Morton Fraser, Glasgow, Scotland
Importer / Distributor	Alba Import oHG, Alte Dorfstraße 33, 21640, Nottensdorf, Deutschland

Linkwood - Speyside Single Malt Scotch Whisky
The Linkwood Distillery, founded in 1821 by Peter Brown, is located on the outskirts of Elgin in the Speyside region of Scotland. Known for its fresh and floral aromas, the distillery holds a significant place in the history of Scottish whisky.
After a comprehensive renovation by the founder's son, William Brown, in 1874, the distillery continued to develop and underwent several modernizations, particularly in the 1970s when a second distillery was built opposite the original.
Linkwood primarily produces whisky for blends such as Johnnie Walker and White Horse but also offers some notable single malt releases. Popular releases include the Linkwood 12 Years from the Flora & Fauna series and independent bottlings by Gordon & MacPhail. These whiskies are known for their light, fruity flavor profile with notes of apple, pear, and vanilla, accompanied by a hint of smoke and a pleasant texture.
The distillery uses water from the Millbuies Spring and distills in traditional copper pot stills. Maturation takes place in a mix of bourbon and sherry casks, contributing to the complexity and depth of the whiskies.
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The Maltman
History and Origin of The Maltman
The Maltman is an independent bottler specializing in Single Malt Whisky. The company was founded in the 20th century by the Meadows family, who focused on selecting and bottling whiskies. The aim was to select and store whiskies from Scottish distilleries to preserve their characteristics.
Philosophy and Craftsmanship
The philosophy of The Maltman emphasizes quality and attention to detail. Each cask is individually selected to ensure it meets the highest standards of taste and quality. Artificial additives and colorings are avoided to preserve the natural taste and aroma of the whisky. The Meadows family places great importance on bottling only those whiskies that meet their strict criteria.
The Maltman Range
The Maltman range includes whiskies from various regions of Scotland, each with distinct characteristics. From smoky Islay whiskies to fruity and floral Speyside whiskies, The Maltman offers a wide selection. Particularly noteworthy are the limited editions, often from rare and old casks. These whiskies are known for their complexity and depth, ranging from young and vibrant expressions to mature and refined whiskies that have aged for decades in selected casks.
Exclusive Bottlings and Rarities
Part of The Maltman's range includes exclusive bottlings from rare casks, available in limited quantities. These whiskies are distinguished by their quality and complexity and are appreciated by collectors and connoisseurs for their uniqueness. The Maltman uses a variety of cask types, from traditional bourbon and sherry casks to rarer port and wine casks, to create a diverse array of flavors and nuances.
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