• Dingle | Single Pot Still Release | Batch 4 | Tripple Distilled | 0,7l | 46,5%GET A BOTTLE
  • Dingle | Single Pot Still Release | Batch 4 | Tripple Distilled | 0,7l | 46,5%GET A BOTTLE
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Dingle | Single Pot Still Release | Batch 4 | Tripple Distilled | 46,5%

Dingle | Single Pot Still Release | Batch 4 | Tripple Distilled | 46,5%

SINGLE POT WHISKY
€94,85
€94,85
€135,50 l
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DESCRIPTION

Die mit Spannung erwartete vierte Abfüllung des Single Pot Still Whiskeys von Dingle Disitillery wurde in einer Auflage von 8.000 Flaschen veröffentlicht, die auf irische Einzelhändler und internationale Märkte aufgeteilt wurde. Gereift in einer Kombination aus Bourbon- und Oloroso-Fässern, entsteht ein komplexer Whiskey mit einem Hauch von Würze und tiefem Reichtum.

TASTING NOTES
Nose Sehr reichhaltig und einladend. Ein wahres Fest der Desserts - Sticky Toffee Pudding, Schwarzwälder Kirschtorte und Buttertoffee-Eis.
Palate Zunächst süß mit einem Hauch von Gewürzen. Dunkle Früchte, Feigen und Rosinen treten in den Vordergrund, gefolgt von Zartbitterschokolade und einer Prise gehackter Nüsse.
Finish Die Zartbitterschokolade verflüchtigt sich und die Würze kehrt zurück. Weiche Holz- und Ledernoten vereinen sich zu einem langen, denkwürdigen Abgang.
ADDITIONAL INFORMATION
Category Single Pot Whisky
Country Ireland
Region Munster
Volume 700ml
Alcohol Content 46.5%-vol
Age Ohne Altersangabe
Bottling Date 2020
Number of Bottles 8000
Batch 4
Cask Type Bourbon, Sherry
Peat nicht rauchig | unpeated
Filtration nicht kühlgefiltert | non-chill-filtered
Colouring ohne Farbstoffe | non-coloured
Distillery Dingle Distillery, Farranredmond, Dingle, Co. Kerry, Ireland
Importer / Distributor Kirsch Import GmbH & Co. KG, Mackenstedter Str. 7, 28816 Stuhr, Deutschland

  • Dingle - Single Malt Irish Whiskey

    The Dingle Distillery, strategically located along the scenic coast of Dingle in Ireland, represents a new era for Irish whiskey. Founded in 2012, Dingle quickly made a name for itself as a pioneer and trendsetter in the Irish whiskey scene. The distillery is among the first newly established independent distilleries in Ireland in over a century and is owned by founders Oliver Hughes, Liam LaHart, and Peter Mosley.

    Dingle focuses on artisanal production processes and the use of local ingredients to produce whiskeys of unique quality and character. The distillery is known for its careful selection of casks and willingness to experiment, leading to a variety of fascinating flavor profiles.

    Dingle's bottlings are diverse, offering both standard whiskeys and limited editions. The Dingle Single Malt Whiskey is one of the most popular bottlings, known for its balanced flavors of fruit, spice, and a light smokiness. The Dingle Pot Still Whiskey, which uses both malted and unmalted barley, is distinguished by its rich texture and complexity.

    Dingle is also known for its limited editions, which regularly excite whiskey enthusiasts and collectors. These editions, often produced in small quantities, showcase the craftsmanship and creativity of the distillery and offer unique tasting experiences.

    To the Dingle collection 

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