Dingle | 8 Jahre | 2014/2022 | Single Cask | Triple Distilled | Irish Whiskey | 59,7%

SINGLE MALT WHISKY

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DESCRIPTION

Nur vier Fässer produziert die Dingle Distillery jeden Tag. Die in einem alten Sägewerk errichtete Whiskybrennerei spiegelt den Charakter ihres Heimatortes, Dingle. Das malerische Städtchen liegt auf einer Halbinsel an der Südwestküste Irlands, umgeben von zerklüfteten Felsen und dem unendlich scheinenden Atlantik. Hier lässt man den Dingen ihre Zeit. Eile? Ein Fremdwort. Stattdessen wird Handarbeit großgeschrieben – in jedem Produktionsschritt. Vom Einmaischen über das Trennen von Vor-, Mittel- und Nachlauf bis hin zum Abfüllen in Flaschen legen Master Distiller Graham Coull und sein Team persönlich Hand an.

Das Ergebnis: Irish Single Malt Whiskey auf höchstem Qualitätsniveau. Das neueste Beispiel der Dingle-Handwerkskunst haben Feinschmecker hierzulande ganz für sich allein: Dingle Distillery 2014/2022, das erste offizielle Single Cask der Brennerei für den deutschen Markt. Zu diesem Anlass hat Kirsch ein einzelnes Pedro Ximénez Sherry Cask in insgesamt 312 Flaschen abfüllen lassen.

Mit seinen 8 Jahren Reifung im milden, feuchten Küstenklima ist der rotbraune Whiskey eine der ältesten Dingle-Abfüllungen. Bei 59,7% vol. Cask Strength steht dunkelfruchtiger, süßer Hochgenuss auf dem Programm.

ADDITIONAL INFORMATION

Category	Single Malt Whisky
Country	Ireland
Region	Munster
Volume	700.0ml
Alcohol Content	59.7%-vol
Age (in years)	8
Bottling Date	10/02/2022
Number of Bottles	312
Cask Type	Pedro Ximénez (PX)
Peat	Unpeated
Filtration	Non-chill-filtered
Colouring	Not Coloured
Distillery	Dingle Distillery, Farranredmond, Dingle, Co. Kerry, Ireland
Importer / Distributor	Kirsch Import GmbH & Co. KG, Mackenstedter Str. 7, 28816 Stuhr, Deutschland

Dingle - Single Malt Irish Whiskey
The Dingle Distillery, strategically located along the scenic coast of Dingle in Ireland, represents a new era for Irish whiskey. Founded in 2012, Dingle quickly made a name for itself as a pioneer and trendsetter in the Irish whiskey scene. The distillery is among the first newly established independent distilleries in Ireland in over a century and is owned by founders Oliver Hughes, Liam LaHart, and Peter Mosley.
Dingle focuses on artisanal production processes and the use of local ingredients to produce whiskeys of unique quality and character. The distillery is known for its careful selection of casks and willingness to experiment, leading to a variety of fascinating flavor profiles.
Dingle's bottlings are diverse, offering both standard whiskeys and limited editions. The Dingle Single Malt Whiskey is one of the most popular bottlings, known for its balanced flavors of fruit, spice, and a light smokiness. The Dingle Pot Still Whiskey, which uses both malted and unmalted barley, is distinguished by its rich texture and complexity.
Dingle is also known for its limited editions, which regularly excite whiskey enthusiasts and collectors. These editions, often produced in small quantities, showcase the craftsmanship and creativity of the distillery and offer unique tasting experiences.
To the Dingle collection