• X by Glenmorangie | Made for Mixing | 0,7l | 40%GET A BOTTLE
  • X by Glenmorangie | Made for Mixing | 0,7l | 40%GET A BOTTLE
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X by Glenmorangie | Made for Mixing | 40%

X by Glenmorangie | Made for Mixing | 40%

SINGLE MALT WHISKY
€28,55
€28,55
€40,79 l
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In Stock - Low quanities

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DESCRIPTION
Auf der Suche nach neuen Geschmackskombinationen hat Glenmorangie den perfekten Single Malt Whisky zum Mixen entwickelt. In Kombination mit Ihrem Lieblingsmixer kreiert X by Glenmorangie mühelos köstliche Drinks.

Um die wundersame Geschmackskaskade des Whiskys zu erreichen, hat die Brennerei eine breite Palette von Fässern verwendet. Das Ergebnis ist ein Single Malt mit wirbelnden Aromen von Birne und Vanille, die den Rahmen für ein reichhaltiges Orangen-Sorbet und Karamell bilden. X by Glenmorangie lässt sich wunderbar mit jedem beliebigen Aroma mischen (und wie zu erwarten, ist er auch pur köstlich).

TASTING NOTES
Nose Üppig und frei, mit saftigen Aromen von Birne und Vanille, Geißblatt und Orangen.
Palate Eine köstliche Geschmacksextravaganz, die von Orangen-Sorbet bis hin zu Crème brûlée reicht und mit Schokoladenfondant beträufelt wird.
Finish Lang, herrlich reichhaltig und süß.
ADDITIONAL INFORMATION
Category Single Malt Whisky
Country Schottland
Region Highlands
Volume 1l
Alcohol Content 40.0%-vol
Age Ohne Altersangabe
Cask Type Bourbon, American Oak
Peat nicht rauchig | unpeated
Filtration kühlgefiltert | chill-filtered
Colouring Zuckerkulör | caramel colouring
Distillery The Glenmorangie Distillery, Tain, Ross-shire IV19 1PZ, Scotland, United Kingdom

  • Glenmorangie - Highland Single Malt Scotch Whisky

    The Glenmorangie Distillery, located in the Scottish Highlands, is one of the most well-known and renowned single malt Scotch whisky distilleries in the world. The distillery is situated near the town of Tain in Ross-shire and was founded in 1843. Today, Glenmorangie is part of Moët Hennessy Louis Vuitton (LVMH), one of the world's leading luxury goods conglomerates.

    Glenmorangie was established in 1843 by William Matheson, who utilized the former buildings of a brewery for whisky distillation. Since its inception, the distillery has continuously evolved and modernized to produce high-quality whisky. In 1918, Glenmorangie was acquired by the Macdonald & Muir family, who managed the distillery for several generations.

    A unique feature of Glenmorangie is the height of its stills. At 8 meters tall, the highest in Scotland, they contribute to the production of an exceptionally pure and light distillate. This allows only the purest vapors to condense and be processed into a fine whisky. Glenmorangie also exclusively uses natural ingredients, including barley and water from the Tarlogie Springs, known for their purity.

    Maturation plays a central role in the production of Glenmorangie whisky. The distillery is renowned for its expertise in cask management and uses a variety of casks to create complex and layered flavors. The cask types include ex-bourbon casks made from American white oak, carefully selected and specially crafted for Glenmorangie. Additionally, the distillery experiments with different cask types such as sherry, port, and wine casks to create special finishes.

    The Glenmorangie range includes a wide array of single malt whiskies known for their versatility and quality. The core expressions include Glenmorangie Original 10 Years, Glenmorangie Lasanta, Glenmorangie Quinta Ruban, and Glenmorangie Nectar d'Or. Additionally, the distillery offers limited special editions and exclusive vintage whiskies, highly coveted by collectors and connoisseurs.

    Glenmorangie is strongly committed to sustainability and environmental friendliness. The distillery has initiated various projects to minimize its environmental impact, including its own wastewater treatment program and the reforestation of oak forests to ensure the long-term supply of oak wood for cask production. Glenmorangie also continuously invests in research and development to explore innovative production methods and new flavor profiles.

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