• Ondjaba | Gravino Cask Finish | Triple Grain Namibian Whiskey | 0,7l | 46%GET A BOTTLE
  • Ondjaba | Gravino Cask Finish | Triple Grain Namibian Whiskey | 0,7l | 46%GET A BOTTLE
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Ondjaba | Gravino Cask Finish | Triple Grain Namibian Whiskey | 46%

Ondjaba | Gravino Cask Finish | Triple Grain Namibian Whiskey | 46%

SINGLE GRAIN WHISKY
€79,55
€79,55
€113,64 l
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In Stock - Low quanities

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DESCRIPTION

Ondjaba Triple Grain Whiskey ist die erste Whiskey-Veröffentlichung der Erongo Mountain Winery in Namibia. Die drei für diesen Whiskey verwendeten Getreidesorten sind: Mais, gemälzter Weizen und gemälzte Perlhirse (Mahangu genannt).

Die Reifung nach der mehrstufigen Destillation erfolgte sowohl in Rotweinfässern als auch in frischen amerikanischen Weißeichenfässern.

Der Ondjaba Gravino erhielt sein Finish in einem einheimischen "Gravino"-Likörweinfass, das dem entstandenen Whiskey einige fruchtige Noten verlieh.

ADDITIONAL INFORMATION
Category Single Grain Whisky
Country Namibia
Region Erongo
Volume 700.0ml
Alcohol Content 46.0%-vol
Age (in years) No Age Statement
Cask Type Port Wine
Peat Lightly to medium peated
Filtration Non-chill-filtered
Colouring Not Coloured
Distillery Erongo Mountain Winery, HW45+M4P, Omaruru, Namibia
Importer / Distributor Whiskymax Import, Industrie Straße 18, 63533 Mainhausen, Deutschland

  • Ondjaba - Triple Grain Whiskey

    The Erongo Mountain Winery is located along the Omaruru River at an altitude of 1200 meters and is surrounded by the beautiful, rugged mountains of the Erongo region in Namibia.

    This groundbreaking and innovative boutique winery is pioneering in the Namibian wine industry and has established its legacy in the dry granite rocks.

    Recently, the distillery launched its first whiskey called Ondjaba. It is a smooth triple grain whiskey that captures the unique spicy aromas of wild Namibia.

    To the Ondjaba collection 

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