• Ledaig | 10 Jahre | 0,7l | 46,3%GET A BOTTLE
  • Ledaig | 10 Jahre | 0,7l | 46,3%GET A BOTTLE
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Ledaig | 10 Jahre | 46,3%

Ledaig | 10 Jahre | 46,3%

SINGLE MALT WHISKY
€45,89
€45,89
€65,56 l
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DESCRIPTION

Wie alle Tobermory Single Malts ist auch dieser getorfte Ledaig nicht kühlgefiltert und von natürlicher Farbe. Abgefüllt mit 46,3% und hergestellt mit getorfter (30-40ppm) Concerto-Gerste.

TASTING NOTES
Nose Süße, salzige Rauchigkeit mit ausgeprägtem Inselcharakter und verspielten Noten, die an milde Antiseptika, Kreosot, Wachspolitur, Minzschokolade und blumige Meeresaromen erinnern. Weicher Torf, sanfter Rauch.
Palate Verlockend süße, medizinische Aromen, durchsetzt mit verlockenden Funken von würzigem Pfeffer und getrockneten Früchten mit reichlich torfigem Rauch und einer samtigen Vanille und malzigen Cremigkeit.
Finish Eine wundersame Verbindung von sublim würzigem weißem Pfeffer, der vibrierenden Süße von Lakritze und einem Hauch von Nelken mit einer exquisiten, anhaltenden Salzigkeit.
ADDITIONAL INFORMATION
Category Single Malt Whisky
Country Scotland
Region Island
Volume 0.7l
Alcohol Content 46.3%-vol
Age (in years) 10
Bottling Date 2020
Cask Type Bourbon
Peat Lightly to medium peated
Filtration Non-chill-filtered
Colouring Not Coloured
Distillery Tobermory Distillery, Isle of Mull PA75 6NR, Scotland, United Kingdom
Importer / Distributor Diversa Spezialitäten GmbH, D-47495 Rheinberg, Deutschland

  • Ledaig - Island Single Malt Scotch Whisky

    The Ledaig Distillery, now known as Tobermory Distillery, is located on the Isle of Mull in the Inner Hebrides. The distillery was originally founded in 1798 by John Sinclair. Over the years, the distillery has experienced several closures and reopenings.

    Notably, the distillery was taken over by Distillers Company Limited in 1916 and closed again in 1930. It reopened in the 1970s and was subsequently closed again before being acquired by Burn Stewart Distillers in 1993 and eventually by Distell in 2013.

    Ledaig exclusively produces heavily peated single malt whisky, while unpeated whisky is produced under the name Tobermory. Among the most popular releases of Ledaig are the 10-year-old and the 18-year-old single malt. The 10-year-old Ledaig offers a robust flavor profile with notes of smoke, seaweed, and pepper, while the 18-year-old presents a more complex combination of sweet and floral aromas with a warm note of sea salt and smoke.

    A special release is the Ledaig Rioja Cask Finish from the Sinclair series, which is finished in Rioja wine casks and thus acquires unique fruity and smoky notes.

    The production methods at Ledaig are characterized by the use of water from local sources and maturation in former bourbon and sherry casks. The combination of traditional techniques and modern methods gives Ledaig whiskies their distinctive flavor.

    To the Ledaig collection 

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