Kilchoman | Uniquely Islay | Calvados Finish | Vintage 2011 | Cask 126+129/2011 | 53,6%

SINGLE MALT WHISKY

€126,47

€180,67 l

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DESCRIPTION

Das visionäre Bestreben der 100% Islay Philosophie findet in dieser einzigartigen Single Cask Kollektion ihren Ausdruck. Getragen von der jahrhundertealten Tradition des „farm distilling“, den unendlichen Möglichkeiten der handwerklichen Prozesse vor Ort und einem herausragenden Fass-Management, zeigt sich der kunstfertige Variantenreichtum Kilchomans.

Jedes der Fässer ist für den Release von I-X beziffert, jede Flasche händisch einzeln nummeriert und mit einer kurzen Distiller’s Tasting Note versehen.

Der Abgang des Calvados hat eine Fülle von frischen Früchten, integriertem Torf Rauch und Süße.

ADDITIONAL INFORMATION

Category	Single Malt Whisky
Country	Scotland
Region	Islay
Volume	700.0ml
Alcohol Content	53.6%-vol
Age (in years)	11
Bottling Date	12/12/2022
Number of Bottles	446
Cask Number	126+129/2011
Cask Type	Bourbon, Calvados
Peat	Lightly to medium peated
Filtration	Non-chill-filtered
Colouring	Not Coloured
Distillery	Kilchoman Distillery, Rockside Farm, Bruichladdich, Isle of Islay, PA49 7UT, Scotland, United Kingdom
Importer / Distributor	Hanseatische Weinhandelsgesellschaft mbH & Co. KG, Lukas-Welser-Straße 8, 28309 Bremen, Deutschland

Kilchoman - Islay Single Malt Scotch Whisky
The Kilchoman Distillery is a Scottish whisky distillery that produces single malt Scotch whisky on the Isle of Islay, one of the Inner Hebrides. The distillery was founded by Anthony Wills and is located near Machir Bay in the northwest of the island. Kilchoman remains an independent, family-run distillery and is the smallest on Islay. Since acquiring Rockside Farm in 2015, the distillery has been expanding.
The Kilchoman Distillery began operations in December 2005 and was the first new distillery to be built on Islay since 1908. The distillery uses barley grown on Rockside Farm and malted at the distillery, as well as malt from the Port Ellen maltings. This allows Kilchoman to produce different releases depending on the origin of the grain.
A unique feature of the distillery is the traditional floor malting, which is practiced by only a few distilleries in Scotland. Kilchoman carries out all parts of the whisky production process – from barley growing to malting, distillation, maturation, and bottling – on Islay, making it unique.
Kilchoman produces about 100,000 liters of alcohol annually and uses a mixture of bourbon and sherry casks for maturation. The distillery has made a name for itself through its innovative methods and commitment to quality, regularly releasing limited editions that are recognized by whisky enthusiasts worldwide.
The first single malt of the modern distillery was released in 2009, and since then, Kilchoman has received several awards and is considered a symbol of the return to traditional whisky-making roots.
Among the famous releases from the Kilchoman Distillery are "Machir Bay," named after the nearby bay, known for its balanced taste.
Another popular release is "Loch Gorm," a whisky matured in sherry casks, appreciated for its deep color and rich flavor.
"Sanaig," a blend of bourbon and sherry cask matured whiskies, offers a harmonious combination of sweet and smoky aromas.
Also noteworthy is the "100% Islay," a whisky where every step of the production process is carried out on the island – from growing the barley to bottling.
To the Kilchoman collection