• Edradour | 25 Jahre | Batch No. 1 | Cask Strength | 54,6%GET A BOTTLE
  • Edradour | 25 Jahre | Batch No. 1 | Cask Strength | 54,6%GET A BOTTLE
  • Edradour | 25 Jahre | Batch No. 1 | Cask Strength | 54,6%GET A BOTTLE
  • Edradour | 25 Jahre | Batch No. 1 | Cask Strength | 54,6%GET A BOTTLE
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Edradour | 25 Jahre | Batch No. 1 | Cask Strength | 54,6%

Edradour | 25 Jahre | Batch No. 1 | Cask Strength | 54,6%

SINGLE MALT WHISKY
€520,19
€520,19
€743,13 l
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DESCRIPTION

Erleben Sie den außergewöhnlichen Edradour 25 Jahre Highland Single Malt Scotch Whisky, Batch No.1 – eine meisterhafte Abfüllung, die die Tradition und den Charakter der schottischen Highlands widerspiegelt.

In einer streng limitierten Auflage von nur 1.330 Flaschen verfügbar, bietet dieser exklusive Whisky eine einmalige Chance, die Fülle und Komplexität eines sorgfältig gereiften Malts zu genießen. Nach 25 Jahren der Reifung in First Fill Sherry Butts abgefüllt, zeichnet sich dieser Single Malt durch seine beeindruckende Cask Strength von 54,6% vol. aus, natürlich ohne Färbung oder Kühlfiltration.

Die Verwendung von Sherryfässern für die Reifung verleiht dem Edradour 25 Batch 1 seine charakteristische Reichhaltigkeit und Tiefe, mit Noten von dunklen Früchten, Gewürzen und einer ausgeprägten Süße, die perfekt mit dem Profil des Highland Malts harmoniert.

ADDITIONAL INFORMATION
Category Single Malt Whisky
Country Scotland
Region Highlands
Volume 1l
Alcohol Content 54.6%-vol
Age 25 Jahre
Number of Bottles 1330
Batch 1
Cask Type Sherry
Peat nicht rauchig | unpeated
Filtration nicht kühlgefiltert | non-chill-filtered
Colouring ohne Farbstoffe | non-coloured
Distillery Edradour Distillery, Pitlochry PH16 5JP, Scotland, United Kingdom
Importer / Distributor Kirsch Import GmbH & Co. KG, Mackenstedter Str. 7, 28816 Stuhr, Deutschland

  • Edradour - Highland Single Malt Scotch Whisky

    The Edradour Distillery, nestled in the idyllic Highland village of Pitlochry in Perthshire, is widely renowned for its unique and historic Single Malt Scotch Whisky. Established in 1825, Edradour is among Scotland's oldest and, with a production capacity of only 95,000 liters annually, also one of the smallest traditional distilleries in the country. Despite its size, the distillery is famous for its dedication to traditional whisky-making methods.

    Equipped with traditional equipment, including a one-ton open mash tun, wooden fermentation tanks, and small stills leading to worm tubs, Edradour is committed to preserving classic methods. This commitment is reflected in the robust yet fruity character of their whisky.

    Under the leadership of Andrew Symington, owner of the independent bottler Signatory, since 2002, Edradour has increasingly focused on diverse wood management. The distillery particularly favors former sherry casks for maturing its new spirit but also experiments with a variety of casks from fortified and still wines for finishing.

    In addition to the classic Edradour 10 Years and the 12 Years Old Caledonia, the distillery offers a range called "Edradour straight from the cask". These whiskies are particularly notable as they are bottled without the addition of caramel, without chill filtration, and at cask strength, providing an intense and authentic whisky experience.

    Since 2006, Edradour has expanded its range to include a peaty, smoky whisky under the brand name Ballechin. Made with barley infused with peat to a level of at least 50ppm, Ballechin presents a distinctive smoky and earthy taste. The expansion of the distillery in 2018 now allows for the separate distillation of the peaty Ballechin and the unpeated Edradour.

    Not just as a producer of fine whiskies but also as a popular tourist destination, Edradour has made a name for itself. Over 100,000 visitors flock to the distillery during the summer months. The picturesque buildings from 1837 provide a welcoming backdrop for tours and tastings. Despite the bustling visitor numbers, Edradour remains a recommended destination for whisky lovers and those aspiring to be.

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