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Aultmore | 13 Jahre | 2008/2021 | Sherry Cask #95900332 | Duncan Taylor | 54,5%

Aultmore | 13 Jahre | 2008/2021 | Sherry Cask #95900332 | Duncan Taylor | 54,5%

SINGLE MALT WHISKY
Regular price €84,65
Regular price Sale price €84,65
Unit price €120,93  per  l
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DESCRIPTION
Die Dimensions Collection, die aus einzelnen Fässern in Fassstärke abgefüllt wird, zeugt von der Vielfalt und dem Einfluss einzelner Fässer und bietet unwiederholbare Abfüllungen sowohl von bekannten als auch von weniger bekannten Destillerien.

13 Jahre alter Aultmore Single Malt Scotch Whisky, der von Duncan Taylor unabhängig abgefüllt wurde. Dieser Ausdruck wurde im September 2008 destilliert und im Dezember 2021 abgefüllt. Aus einem einzigen Sherry-Fass wurden 371 Flaschen abgefüllt.

TASTING NOTES
Nose Menthol, Honigwabe und blumige Noten. Sherry-Eichenholz, Zitronengras, Rum und Rosinen.
Palate Kräuter, Mandeln und Gewürze. Zitronengras, Sherry-Noten, Basilikum und Menthol.
Finish Grasig, Cashewnüsse und süße Eiche, die mit einem Hauch von Orange nachklingt.
ADDITIONAL INFORMATION
Category Single Malt Whisky
Country Scotland
Region Speyside
Volume 1l
Alcohol Content 54.5%-vol
Age 13 Jahre
Bottling Date 12/2021
Number of Bottles 371
Cask Number 95900332
Cask Type Sherry
Peat nicht rauchig | unpeated
Filtration nicht kühlgefiltert | non-chill-filtered
Colouring ohne Farbstoffe | non-coloured
Distillery Aultmore Distillery, Buckie Road, Moray, AB55 3QY Aultmore, Banffshire, Scotland, United Kingdom
Bottler Duncan Taylor, King Street, Huntly, Scotland, AB54 8HP, United Kingdom
Importer / Distributor Kirsch Import GmbH & Co. KG, Mackenstedter Str. 7, 28816 Stuhr, Deutschland
  • Aultmore - Speyside Single Malt Scotch Whisky

    Nestled in the heart of Scotland's famous Speyside region, Aultmore Distillery remains one of the area's best-kept secrets, producing exceptional single malt Scotch whiskies since 1896. Known for its elusive and enigmatic character, Aultmore's whiskies are a rare discovery for those who seek them.

    Aultmore Distillery is celebrated for its use of pristine water sourced from the mysterious Foggie Moss. This natural resource adds a unique softness and purity to the whisky, distinguishing Aultmore's spirits with their clean, crisp, and subtly complex profile. The distillery's traditional production methods, including the use of rare, direct-fired stills, contribute to the creation of its light and delicate whiskies, which are highly regarded by whisky connoisseurs.

    The signature style of Aultmore whiskies is often described as 'The Speyside Mystery,' owing to their elusive nature. These whiskies are characterized by their fresh, floral aromas and smooth, creamy textures, with hints of herbal notes and a gentle, lingering finish. The Aultmore 12-Year-Old is a perfect representation of this style, offering a delicate balance of sweetness and depth.

    Aultmore's commitment to craftsmanship and quality is evident in every bottle. The distillery's range, including older and rarer expressions, showcases the depth and versatility of Speyside whisky. Discover the hidden world of Aultmore, where each dram is an invitation to explore the lesser-known, yet equally enchanting, side of Speyside's whisky heritage.

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  • Duncan Taylor

    Duncan Taylor is an independent whisky bottler based in Huntly, Scotland, operating since 1938. The company is known for its careful selection and bottling of high-quality Scottish whiskies.

    Historical Roots and Development

    Duncan Taylor was founded in 1938 by Abe Rosenberg and began as a cask trader, selling whisky casks to various distilleries and blending houses in Scotland. Over the years, the company expanded its business and started bottling its own whiskies. Today, Duncan Taylor is known for its extensive collection of rare and old casks, which include a variety of single malts and single grains.

    Quality Philosophy and Craftsmanship

    Duncan Taylor's philosophy places great emphasis on quality and authenticity. Each cask is carefully selected and bottled without the addition of coloring or chill filtration to preserve the natural taste of the whisky. The company relies on traditional whisky-making methods and focuses on highlighting the character and individuality of each whisky.

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