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Reservoir Wheat Whiskey | Batch 1 | 2022 | 50%

Reservoir Wheat Whiskey | Batch 1 | 2022 | 50%

WHEAT WHISKY
Regular price €93,59
Regular price €98,79 Sale price €93,59
Unit price €133,70  per  l
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In Stock - Low quanities

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All of our products are professionally packaged in special bottle boxes that are well protected.

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For orders with a value of €100 or more within Germany and €300 or more to selected countries within the EU, delivery is free of charge. For orders under this amount, the shipping costs are only €4.99 DE or €12.99 EU.

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DESCRIPTION

Reservoir wurde 2008 in Richmond, Virginia, von den Jugendfreunden Jay Carpenter und Dave Cuttino gegründet, die ihr südliches Erbe ehren und die konventionelle Whiskey-Welt aufrütteln wollten. Es war die dritte Bourbon-Whiskey-Destillerie, die außerhalb von Kentucky gegründet wurde.

Mit einer 100%igen Weizenmaischung ist dieser Wheat Whiskey der weichste der drei Hauptausdrücke der Brennerei und einzigartig im Vergleich zu allen anderen amerikanischen Whiskeys auf dem Markt. Der Weizen ergibt eine buttrige, schmackhafte und weiche Spirituose, die sich als hervorragender Einstiegswhiskey erweist.

TASTING NOTES
Nose Portwein, ein Hauch von Eiche, Honig und Karamellnoten.
Palate Samtige Textur, süß, aber nicht süßlich (da kein Mais enthalten ist), parfümierte Noten von Rosenblättern.
Finish Orangenschalen, krautig und honigartig mit einem lang anhaltenden Mundgefühl.
ADDITIONAL INFORMATION
Category Wheat Whisky
Country USA
Region Virginia
Volume 700ml
Alcohol Content 50.0%-vol
Age Ohne Altersangabe
Bottling Date 2022
Batch 1
Cask Type -
Peat nicht rauchig | unpeated
Filtration nicht kühlgefiltert | non-chill-filtered
Colouring ohne Farbstoffe | non-coloured
Distillery Reservoir Distillery, 1800A Summit Ave, Richmond, VA 23230, USA
Importer / Distributor Hanseatische Weinhandelsgesellschaft mbH & Co. KG, Lukas-Welser-Straße 8, 28309 Bremen, Deutschland
  • Reservoir - American Whiskey

    Reservoir was founded in 2008 in Richmond, Virginia, by childhood friends Jay Carpenter and Dave Cuttino. The Reservoir Distillery was only the third bourbon whiskey distillery to be established outside of Kentucky. As a small distillery, all bottles are hand-filled and individually numbered. In fact, everything in the distillery is handcrafted, from mashing to distilling to the final sealing of the bottles.

    All the grain comes from within a 45-mile radius of the distillery, making everything very local. And now for something truly special: the distillery only produces single grain whiskeys. Their bourbon consists of 100% corn. Their rye consists of 100% rye. Their wheat whiskey consists of 100% wheat. Recently, they received multiple gold and even double gold awards at the San Francisco World Spirits Awards.

    To the Reservoir collection 

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