Reservoir | Cask Experience Francois | Cognac Cask | American Rye Whiskey | 0,75l | 43%

RYE WHISKY

€166,39

€221,85 l

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Packed carefully and securely

All of our products are professionally packaged in special bottle boxes that are well protected.

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DESCRIPTION

Reservoir wurde 2008 in Richmond, Virginia, von den Jugendfreunden Jay Carpenter und Dave Cuttino gegründet, die ihr südliches Erbe ehren und die konventionelle Whiskey-Welt aufrütteln wollten. Es war die dritte Bourbon-Whiskey-Destillerie, die außerhalb von Kentucky gegründet wurde.

Für Reservoirs Cask Experience wählte die Brennerei einen Whiskey aus ihrem Lager aus, der sich mit den Aromen des Cognacs verband.

Ein 100-Gallonen-Limousine-Fass von François Voyer, das zuvor einen Cognac aus dem Jahr 2016 enthielt, wurde sofort mit voll ausgereiftem Wheated Rye Whiskey von Reservoir befüllt.

Anschließend verbrachte er fast fünf weitere Monate im Fass, um subtile und raffinierte Cognac-Noten zu entwickeln, bis er für die Abfüllung bereit war.

TASTING NOTES

Nose	Anklänge von Orangenschale, Honig und leichter Vanille
Palate	Muskatnuss, gemahlener Zimt, Pfirsich, Aprikose und ein Hauch von Hibiskus
Finish	Ausgewogene Mischung aus Zitrusfrüchten, floralen Noten, grünem Pfeffer und Eiche

ADDITIONAL INFORMATION

Category	Rye Whisky
Country	USA
Region	Virginia
Volume	750ml
Alcohol Content	43.0%-vol
Age	Ohne Altersangabe
Bottling Date	2022
Cask Type	Cognac
Peat	nicht rauchig \| unpeated
Filtration	nicht kühlgefiltert \| non-chill-filtered
Colouring	ohne Farbstoffe \| non-coloured
Distillery	Reservoir Distillery, 1800A Summit Ave, Richmond, VA 23230, USA
Importer / Distributor	Hanseatische Weinhandelsgesellschaft mbH & Co. KG, Lukas-Welser-Straße 8, 28309 Bremen, Deutschland

Reservoir - American Whiskey
Reservoir was founded in 2008 in Richmond, Virginia, by childhood friends Jay Carpenter and Dave Cuttino. The Reservoir Distillery was only the third bourbon whiskey distillery to be established outside of Kentucky. As a small distillery, all bottles are hand-filled and individually numbered. In fact, everything in the distillery is handcrafted, from mashing to distilling to the final sealing of the bottles.
All the grain comes from within a 45-mile radius of the distillery, making everything very local. And now for something truly special: the distillery only produces single grain whiskeys. Their bourbon consists of 100% corn. Their rye consists of 100% rye. Their wheat whiskey consists of 100% wheat. Recently, they received multiple gold and even double gold awards at the San Francisco World Spirits Awards.
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