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Hazelburn | 15 Jahre | 2006/2022 | Oloroso Cask Matured | 54,2%

Hazelburn | 15 Jahre | 2006/2022 | Oloroso Cask Matured | 54,2%

SINGLE MALT WHISKY
Regular price €270,39
Regular price Sale price €270,39
Unit price €386,27  per  l
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DESCRIPTION
Der Hazelburn Sherry Wood ist eine jährlich erscheinende limitierte Auflage, die ausschließlich in Oloroso-Sherry-Fässern gereift ist.

Die jährlich erscheinende Hazelburn Sherrywood-Reihe bildet einen starken Kontrast zu dem vollständig in Bourbon gereiften Hazelburn 10 Jahre. Dieser 15-jährige Hazelburn reift in 100% Oloroso Sherry Fässern und ist ein komplexer, vollmundiger Dram.

TASTING NOTES
Nose Würzige Orangen- und Mandarinennoten bilden den Auftakt dieses Drams, der sich zu Anklängen von Milchschokolade, Weingummi und Fruchtkuchen entwickelt.
Palate Die Oloroso-Reifung zeigt sich in Noten von Zimt, hartem Toffee und Milchschokolade. Es gibt ein muffiges Element, das an Zigarrenkisten und Muskatnuss erinnert.
Finish Die Zimtnote bleibt bestehen, während sich im Abgang Noten von Lebkuchen und gemahlenem Pfeffer entwickeln.
ADDITIONAL INFORMATION
Category Single Malt Whisky
Country Scotland
Region Campbeltown
Volume 1l
Alcohol Content 54.2%-vol
Age 15 Jahre
Bottling Date 04/2022
Number of Bottles 9000
Cask Type Sherry
Peat nicht rauchig | unpeated
Filtration nicht kühlgefiltert | non-chill-filtered
Colouring ohne Farbstoffe | non-coloured
Distillery GJ. & A. Mitchell & Co. Ltd./Springbank Distillery, 85 Longrow, Campbeltown Argyll PA28 6EX, Scotland, United Kingdom
Importer / Distributor Hanseatische Weinhandelsgesellschaft mbH & Co. KG, Lukas-Welser-Straße 8, 28309 Bremen, Deutschland
  • Hazelburn - Campbeltown Single Malt Scotch Whisky

    The Hazelburn Distillery is one of the three whisky styles produced at the Springbank Distillery in Campbeltown. Hazelburn is known for its light and fruity character, achieved through triple distillation. This method is rare in Scotland and is otherwise only used at the Lowlands distillery Auchentoshan. Hazelburn's unpeated malts are characterized by notes of vanilla, honey, and light fruits, supported by maturation in bourbon casks.

    Hazelburn whiskies include several age statements, such as 10 and 12-year-old variants, as well as limited special editions like the 9-year-old Hazelburn, which is aged in Barolo wine casks. These whiskies are renowned for their complexity and fine taste, achieved through the use of high-quality ingredients and traditional production methods.

    Springbank, the parent company of Hazelburn, is one of the last family-owned, independent distilleries in Scotland. All production steps are carried out manually and without the aid of computers, contributing to the high quality and uniqueness of their whiskies. Hazelburn accounts for about 10% of Springbank's total production, limiting the availability of these whiskies and making them highly sought after by collectors and connoisseurs.

    The history of the Hazelburn brand dates back to a former distillery in Campbeltown, which was founded in the 18th century and operated until 1925. This historical connection and the continued production under the Hazelburn name make these whiskies an important part of Scotland's whisky heritage.

    To the Hazelburn collection 

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