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Daftmill | Winter Batch Release 2008/2020 | 46%

Daftmill | Winter Batch Release 2008/2020 | 46%

SINGLE MALT WHISKY
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DESCRIPTION
Auf der Daftmill Farm dreht sich eigentlich alles um den Anbau von Braugerste, die Aufzucht von Fleischrindern, um Kartoffeln, Karotten und Brokkoli.

Seit 2018 ist der Betrieb der Familie Cuthbert aus Fife in den schottischen Lowlandsjedoch fest auf der Whisky-Weltkarte vermerkt: Nach über 12 Jahren Wartezeit brachte Daftmill damals seinen ersten Single Malt auf den Markt. Die Cuthberts produzieren ihren Scotch in sehr kleinen Mengen von zum Teil nicht mehr als 20 Fässern im Jahr aus der eigenen Gerste. Gebrannt wird ausschließlich in der Nebensaison (Juni und Juli sowie im Winter), wenn weder Kartoffeln gepflanzt noch Gerste gesät werden muss.

TASTING NOTES
Nose Ein tiefes Vanillearoma, das an Crème Brulee erinnert, taucht sofort auf, mit etwas Pfirsichkonserven, getrocknetem Kakaopulver und einer zarten grasigen Note.
Palate Frische Früchte mit grünen Äpfeln, Birnen und etwas Melone, die sich zu sanftem Pfirsich und einer leichten tropischen Note entwickeln, sowie eine angenehme krautige, fast erdige Note am mittleren Gaumen.
Finish Eiche, Vanilleschoten, Nelken, Zimt und etwas geschmolzener Honig.
ADDITIONAL INFORMATION
Category Single Malt Whisky
Country Scotland
Region Lowlands
Volume 0.7l
Alcohol Content 46.0%-vol
Age (in years) 12
Bottling Date 2020
Number of Bottles 6000
Cask Type Bourbon
Peat Unpeated
Filtration Non-chill-filtered
Colouring Not Coloured
Distillery Daftmill Distillery, Daftmill farm, by Cupar Fife KY15 5RF, Scotland, United Kingdom
Importer / Distributor Kirsch Import GmbH & Co. KG, Mackenstedter Str. 7, 28816 Stuhr, Deutschland
  • Daftmill - Lowland Single Malt Scotch Whisky

    Daftmill Distillery, a hidden gem nestled in the picturesque landscape of Fife, Scotland, is one of the few privately-owned distilleries renowned for its exclusive Single Malt Scotch Whiskies. Founded in 2003 by brothers Francis and Ian Cuthbert, Daftmill stands for craftsmanship, tradition, and exceptional quality that reflects in every drop of their whisky.

    Daftmill distinguishes itself from other distilleries with its "Farm-to-Bottle" approach. The entire production process, from barley cultivation to distillation, occurs on their own land. This philosophy ensures that every aspect of production is meticulously monitored, contributing to the uniqueness of their whiskies.

    Daftmill whiskies are known for their exclusivity, as the distillery produces only in small quantities and releases bottles twice a year. These limited editions make Daftmill whiskies coveted collector's items. The popular Daftmill Summer Batch Release and Daftmill Winter Batch Release are just some of the standard bottlings eagerly anticipated by whisky enthusiasts each year.

    Aromatically, Daftmill whiskies are marked by their elegance and complexity. Notes of ripe fruits, vanilla, honey, and spices are characteristic of Daftmill, accompanied by a fine balance between sweetness and spice. The whiskies predominantly mature in selected bourbon and sherry casks, giving them additional depth and complexity.

    Daftmill Distillery is not only an exemplar of artisanal whisky production but also an integral part of the local community in Fife. Their commitment to quality and sustainability makes it one of the most intriguing and admired distilleries in Scotland

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