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Royal Brackla | Thompson Bros. | 2011/2024 | 13 Jahre | 48,5%

Royal Brackla | Thompson Bros. | 2011/2024 | 13 Jahre | 48,5%

SINGLE MALT WHISKY
Regular price €82,94
Regular price Sale price €82,94
Unit price €118,49  per  l
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DESCRIPTION

The Royal Brackla Thompson Bros. 2011/2024, 13 Years, 48.5% is a carefully distilled single malt whisky, bottled by the Thompson Brothers in 2024. This whisky was distilled in 2011 and aged for 13 years in a refill butt. The limited edition includes a total of 727 bottles.

The whisky features a complex aroma, revealing notes of pine needles, pepper, and liquorice, along with hints of wheat beer, fennel seed, and curry. On the palate, citrus notes of lemons and green apples are complemented by kiwi and a peppery spice. The finish is characterized by triple sec and a touch of pastry.

This single malt is non-chill filtered and free from artificial colorings, highlighting its natural purity and quality.

ADDITIONAL INFORMATION
Category Single Malt Whisky
Country Scotland
Region Highlands
Volume 0.7l
Alcohol Content 48.5%-vol
Age (in years) 13
Bottling Date 2024
Number of Bottles 727
Peat Unpeated
Filtration Non-chill-filtered
Colouring Not Coloured
Distillery Royal Brackla Distillery, Cawdor, Nairn, Nairnshire, IV12 5QY, Scotland, United Kingdom
Bottler Thompson Bros., Dornoch Distillery Castle, Close Dornoch, IV25 3SD, Scotland, United Kingdom
Importer / Distributor Kirsch Import GmbH & Co. KG, Mackenstedter Str. 7, 28816 Stuhr, Deutschland
  • Royal Brackla - Highland Single Malt Scotch Whisky

    Die Royal Brackla Distillery ist eine schottische Highland-Whisky-Destillerie auf dem Cawdor Estate in der Nähe von Nairn in Schottland. Die Brennerei wird von John Dewar & Sons Ltd für Bacardi betrieben.

    Royal Brackla hat einen Maischebottich von 12,5 Tonnen und acht Wash Backs mit einem Gesamtvolumen von 480.000 Litern. Cawdor Burn ist die ständige Wasserversorgung für Royal Brackla, wobei die Cursack Springs für die Maische verwendet werden.

    Die Brennerei verwendet vier Brennblasen zur Herstellung ihres Whiskys, zwei Wash Stills mit einer Gesamtkapazität von 42.000 Litern und zwei Spirit Stills mit einer Gesamtkapazität von 42.000 Litern. Der Gärungsprozess dauert insgesamt 70 Stunden, danach folgt die Destillation.

    Die großen Royal Brackla-Brennblasen, die so konstruiert sind, dass sie viel Rückfluss ermöglichen, werden bei der Destillation langsam betrieben, um die Mischung zu glätten, den Kupferkontakt zu maximieren und einen leichten Brand zu erzeugen. Der letzte Schritt ist die Reifung, die in Eichenfässern stattfindet.

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  • Thompson Bros. Whisky

    Thompson Bros: Pioneers of Independent Whisky Bottling

    The Thompson Bros, led by brothers Phil and Simon Thompson, are an independent whisky bottler based in Dornoch in the Scottish Highlands. Known for their unique and high-quality whiskies, the Thompson Bros have made significant strides not only in whisky production but also in managing their own distillery and a renowned whisky bar.

    Innovative and Sustainable Whisky Production

    The Dornoch Distillery was established through a successful crowdfunding campaign, enabling the brothers to realize their vision of sustainable and innovative whisky production. The distillery is known for using traditional methods and focusing on artisanal quality. Particularly noteworthy is their commitment to environmentally friendly production methods, which they plan to continue in their new, sustainable distillery in Dornoch.

    Exclusive and Diverse Product Range

    The Thompson Bros are particularly known for their single cask bottlings, which they market under the name "Redacted Bros." in the U.S. These bottlings are noted for their exceptional quality and often humorous, sometimes cartoonish labels. Their product range includes not only whisky but also excellent gins marketed under the name "Mediterranean Organic Scottish Gin," known for their complex flavor profiles.

    Future-Oriented and Community-Based

    The future looks bright for the Dornoch Distillery and the Thompson Bros. With plans to expand their distillation operations and build a new, carbon-neutral distillery, they aim to establish Dornoch as a world-class whisky destination. The community and whisky enthusiasts worldwide can look forward to many exciting new developments and products in the coming years.

    For whisky enthusiasts and connoisseurs seeking authentic, handcrafted Scotch, the Thompson Bros offer a fascinating selection that embodies the rich tradition and modern innovation of Scottish whisky production.

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