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Lochlea | Harvest Edition (First Crop) | 46%

Lochlea | Harvest Edition (First Crop) | 46%

SINGLE MALT WHISKY
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DESCRIPTION
Mit Lochlea ist die schottische Brennereilandschaft um eine unabhängige, familiengeführte Farm Distillery gewachsen. Für den unverkennbaren Stil ihres Single Malts ist nicht nur der ehemalige Laphroaig Distillery Manager und jetzige Lochlea Production Director und Master Blender, John Campbell, verantwortlich. Als eine von nur vier Brennereien Schottlands verwendet Lochlea ausschließlich Gerste aus eigenem Anbau, destilliert und reift ihren Whisky vor Ort.

Die Lochlea Harvest Edition (First Crop) ist der neue Whisky der „Seasonal Releases“. Die Serie umfasst limitierte saisonale Abfüllungen. Jede von ihnen zeigt Lochlea Single Malt in einem anderen Licht. Und: was auf dem Hof im Wechsel der Jahreszeiten geschieht. Die Harvest Edition ist von der Erntezeit inspiriert.

Spätsommerliche Sonnenuntergänge und den nach der Ernte tiefroten Boden von Ayrshire fängt das Etikett ein. In der Flasche hält der Whisky die beginnende Übergangszeit mit Noten wie Apfelkompott, Haferkeksen und gerösteten Marshmallows fest. Dafür reifte der Single Malt in Port Hogsheads, Oloroso Sherry Butts und First Fill Bourbon Barrels.

TASTING NOTES
Nose Noten von Birnendrops, Apfelkompott und Haferkeksen
Palate Erdbeeren, Veilchen und geröstete Marshmallows
Finish Gebrannte Mandeln und Vanille
ADDITIONAL INFORMATION
Category Single Malt Whisky
Country Scotland
Region Lowlands
Volume 1l
Alcohol Content 46.0%-vol
Age Ohne Altersangabe
Bottling Date 2022
Number of Bottles 9000
Cask Type Port Wine, Sherry, Bourbon
Peat nicht rauchig | unpeated
Filtration nicht kühlgefiltert | non-chill-filtered
Colouring ohne Farbstoffe | non-coloured
Distillery Lochlea Farm, Craigie, Kilmarnock KA1 5NN, Scotland, United Kingdom
Importer / Distributor Kirsch Import GmbH & Co. KG, Mackenstedter Str. 7, 28816 Stuhr, Deutschland
  • Lochlea - Lowland Single Malt Scotch Whisky

    The Lochlea Distillery is located in Ayrshire, Scotland, and was founded in 2014. It is situated on the historic Lochlea Farm, which was once farmed by the famous Scottish poet Robert Burns. The distillery was initiated by Neil and Jen McGeachie and follows a sustainable approach, utilizing local resources and growing its own barley. Production began in 2018, with the first release in 2022.

    Lochlea is known for its innovative and seasonal releases. Popular editions include the "Sowing Edition," the "Harvest Edition," and the "Ploughing Edition." These whiskies reflect the seasons, each offering a unique flavor profile. For example, the "Sowing Edition" features notes of green apple peel, pear drops, and vanilla, while the "Harvest Edition" offers rich fruit notes from a combination of Port, Oloroso Sherry, and Bourbon casks.

    The typical flavor profile of Lochlea whiskies is fruity and balanced, often with notes of vanilla, caramel, and light spices, achieved through the use of various cask types. The whiskies mature in a mix of Bourbon, Sherry, and wine casks, contributing to their complexity and depth.

    Lochlea Distillery places great emphasis on quality and sustainability and has quickly made a name for itself in the whisky world. Despite its young history, it has established a strong reputation among Scottish distilleries through its high-quality products and commitment to traditional and sustainable production methods.

    To the Lochlea collection 

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