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Hazelburn | 13 Jahre | 2007/2021 | Limited Release | 48,6%

Hazelburn | 13 Jahre | 2007/2021 | Limited Release | 48,6%

SINGLE MALT WHISKY
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DESCRIPTION

Ein single vintage release von Hazelburn, dem dreifach destillierten Malz von Springbank, der in 75 % Bourbonfässern und 25 % Sherryfässern gereift ist. Diese Abfüllung war auf 6.300 Flaschen limitiert.

TASTING NOTES
Nose Köstlich weich und cremig wie ein Zitronenkäsekuchen mit Noten von Vanille, Zitrusfrüchten und Müsliriegeln.
Palate Fruchtig mit reifen Pfirsichen und knackigen roten Äpfeln. Der Bourbon-Einfluss fördert Noten von Vanille, während es Anklänge von Honig und Orangenschale mit einem sich entwickelnden Unterton von Lakritze und Anis gibt.
Finish Delikat mit grasiger Frische und subtilen Anklängen von Honig und glasierten Datteln.
ADDITIONAL INFORMATION
Category Single Malt Whisky
Country Scotland
Region Campbeltown
Volume 1l
Alcohol Content 48.6%-vol
Age 13 Jahre
Bottling Date 2021
Number of Bottles 6300
Cask Type Bourbon, Sherry
Peat nicht rauchig | unpeated
Filtration nicht kühlgefiltert | non-chill-filtered
Colouring ohne Farbstoffe | non-coloured
Distillery GJ. & A. Mitchell & Co. Ltd./Springbank Distillery, 85 Longrow, Campbeltown Argyll PA28 6EX, Scotland, United Kingdom
Importer / Distributor Hanseatische Weinhandelsgesellschaft mbH & Co. KG, Lukas-Welser-Straße 8, 28309 Bremen, Deutschland
  • Hazelburn - Campbeltown Single Malt Scotch Whisky

    The Hazelburn Distillery is one of the three whisky styles produced at the Springbank Distillery in Campbeltown. Hazelburn is known for its light and fruity character, achieved through triple distillation. This method is rare in Scotland and is otherwise only used at the Lowlands distillery Auchentoshan. Hazelburn's unpeated malts are characterized by notes of vanilla, honey, and light fruits, supported by maturation in bourbon casks.

    Hazelburn whiskies include several age statements, such as 10 and 12-year-old variants, as well as limited special editions like the 9-year-old Hazelburn, which is aged in Barolo wine casks. These whiskies are renowned for their complexity and fine taste, achieved through the use of high-quality ingredients and traditional production methods.

    Springbank, the parent company of Hazelburn, is one of the last family-owned, independent distilleries in Scotland. All production steps are carried out manually and without the aid of computers, contributing to the high quality and uniqueness of their whiskies. Hazelburn accounts for about 10% of Springbank's total production, limiting the availability of these whiskies and making them highly sought after by collectors and connoisseurs.

    The history of the Hazelburn brand dates back to a former distillery in Campbeltown, which was founded in the 18th century and operated until 1925. This historical connection and the continued production under the Hazelburn name make these whiskies an important part of Scotland's whisky heritage.

    To the Hazelburn collection 

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