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Dailuaine | 12 Jahre | 2009/2021 | The Octave | Duncan Taylor | Single Cask #10929646 | 53,1%

Dailuaine | 12 Jahre | 2009/2021 | The Octave | Duncan Taylor | Single Cask #10929646 | 53,1%

SINGLE MALT WHISKY
Regular price €92,39
Regular price Sale price €92,39
Unit price €131,99  per  l
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DESCRIPTION

Dieser Single Malt wurde 2009 in Dailuaine destilliert und reifte zunächst in Eichenfässern, bevor er für eine letzte sechsmonatige Reifung in ein einzelnes Oktavfass umgefüllt wurde.

TASTING NOTES
Nose Süße Aromen, Vanillenoten, Torf, Apfelkuchen.
Palate Äpfel, Vanille mit Honiggetreide mit Kräuternote.
Finish Lang anhaltend mit Noten von Zimt, Backgewürz und biskuitartigem Malz.
ADDITIONAL INFORMATION
Category Single Malt Whisky
Country Scotland
Region Speyside
Volume 0.7l
Alcohol Content 53.1%-vol
Age (in years) 12
Bottling Date 2021
Number of Bottles 73
Cask Number 10929646
Cask Type Octave, Virgin Oak
Peat Unpeated
Filtration Non-chill-filtered
Colouring Not Coloured
Distillery Dailuaine Distillery, Aberlour, Banffshire, AB38 7RE, Scotland, United Kingdom
Bottler Duncan Taylor, King Street, Huntly, Scotland, AB54 8HP, United Kingdom
Importer / Distributor Kirsch Import GmbH & Co. KG, Mackenstedter Str. 7, 28816 Stuhr, Deutschland
  • Dailuaine - Speyside Single Malt Scotch Whisky

    Nestled deep in the picturesque Speyside region of Scotland, Dailuaine Distillery is one of the hidden gems of the Scottish whisky world. Founded in 1852 by William Mackenzie, Dailuaine has secured a firm place in the history of Scottish whisky. Today, the distillery is part of the portfolio of Diageo, one of the world's largest spirits companies.

    Dailuaine is known for its robust and characterful Single Malt whiskies, typically featuring rich and complex aromas. The use of traditional copper pot stills and the distillery's unique water source contribute to the high quality of the whiskies. Dailuaine whisky is mostly used as an essential component for blends, but the distillery's Single Malt expressions have gained increasing popularity in recent years.

    One of the most notable bottlings is the Dailuaine 16 Years Flora & Fauna, known for its distinctive and rich character. This whisky presents notes of sherry, fruits, and a subtle smokiness, offering a layered and appealing flavor profile. Dailuaine whiskies are often matured in sherry casks, adding extra depth and sweet fruity notes.

    The architecture of the Dailuaine Distillery is as remarkable as its whiskies. With its characteristic pagoda roof, it is an iconic sight in the Speyside landscape. The distillery has undergone significant investments and modernizations over the years to maintain the high standard of its whisky production.

    Despite its important role in the production of blends, Dailuaine remains a relatively unknown distillery, yet its Single Malts are valued by connoisseurs for their quality and uniqueness. Dailuaine Distillery offers lovers of Speyside whiskies the opportunity to delve into the tradition and craftsmanship of Scottish whisky-making and discover exquisite drams that capture the essence of this renowned region.



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  • Duncan Taylor

    Duncan Taylor is an independent whisky bottler based in Huntly, Scotland, operating since 1938. The company is known for its careful selection and bottling of high-quality Scottish whiskies.

    Historical Roots and Development

    Duncan Taylor was founded in 1938 by Abe Rosenberg and began as a cask trader, selling whisky casks to various distilleries and blending houses in Scotland. Over the years, the company expanded its business and started bottling its own whiskies. Today, Duncan Taylor is known for its extensive collection of rare and old casks, which include a variety of single malts and single grains.

    Quality Philosophy and Craftsmanship

    Duncan Taylor's philosophy places great emphasis on quality and authenticity. Each cask is carefully selected and bottled without the addition of coloring or chill filtration to preserve the natural taste of the whisky. The company relies on traditional whisky-making methods and focuses on highlighting the character and individuality of each whisky.

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