Caol Ila | 100 UK Proof | Wilson & Morgan | 2015/2023 | 57,1%

Perched on the northeastern shores of Islay, the Caol Ila Distillery is a beacon of Scotch whisky craftsmanship. Founded in 1846, Caol Ila (pronounced 'cull-eela') has been producing a range of exceptional whiskies that capture the true spirit of this iconic whisky island. Known for its breathtaking views of the Sound of Islay and the Paps of Jura, the distillery offers a serene backdrop to some of Scotland's most profound and characterful whiskies.

Caol Ila is renowned for its peated single malts, which are a quintessential representation of Islay's whisky style. The distillery's use of local peat in the malting process imparts a distinctive smoky and maritime character to its whiskies, making them highly sought after by enthusiasts around the world. The core range includes expressions that vary in age and cask type, each offering a unique exploration of Islay's natural and cultural heritage.

The Caol Ila 12 Year Old, the distillery's flagship expression, is a perfect introduction to its style. It offers a balanced combination of rich peaty flavors and a fresh fruity undertone. For those seeking a more intense experience, the Caol Ila Cask Strength presents a powerful and unfiltered taste of Islay.

Visitors to Caol Ila Distillery are welcomed with warm hospitality and the opportunity to witness the traditional whisky-making process firsthand. The distillery's commitment to preserving the environment and its use of sustainable practices make it a respected and responsible member of the Islay community.

Discover Caol Ila Distillery, where each dram is an invitation to experience the authentic and unadulterated essence of Islay whisky.

Wilson & Morgan: An Insight into a Renowned Whisky Bottler

Wilson & Morgan, an independent whisky bottler from Italy, has been known since 1992 for its fine selection of rare Scotch Malt Whiskies. The company specializes in Single Malts that age between 10 and 30 years and are sometimes finished in Port, Rum, or Marsala casks. These meticulously selected malts are then delivered worldwide to discerning consumers, including selected Michelin-starred restaurants and wine and gourmet shops.

History and Origin of Wilson & Morgan

The history of Wilson & Morgan is closely linked with the Venetian Rossi family. In the 1920s, wine and oil trader Giuseppe Rossi, the grandfather of current chairman Fabio Rossi, moved from Venice to Treviso. After World War II, his son Mario expanded the business and began importing whisky from Scotland in the 1960s. Initially, mainly blended whiskies were imported until the demand for more sophisticated flavor profiles led to the introduction of Single Malts.

Philosophy and Craftsmanship

The philosophy of Wilson & Morgan is based on the careful selection and personal assessment of each cask bottling by Fabio Rossi. Rossi, who studied the art of winemaking in Conegliano, uses his extensive knowledge and refined palate to select the best casks. This precision and trust in his own taste make Wilson & Morgan an outstanding choice for lovers of fine and rare Single Malts.

The Range of Wilson & Morgan

Wilson & Morgan offers a wide range of whiskies from various regions of Scotland. These whiskies age between 10 and 30 years and often benefit from a finishing period in special casks such as Port, Rum, or Marsala casks. This practice imparts additional depth and complexity to the whiskies, which is highly appreciated by connoisseurs. Particularly noteworthy are the limited editions, which are offered in selected Michelin-starred restaurants and wine and gourmet shops worldwide.

Exclusive Bottlings and Rarities

Part of Wilson & Morgan's range includes exclusive bottlings from rare casks, available in limited quantities. These whiskies are distinguished by their high quality and complexity and are valued by collectors and connoisseurs for their uniqueness. Finishing in various cask types, such as Port, Rum, or Marsala casks, creates a diverse array of flavors and nuances that make each whisky unique.