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Ballindalloch | Single Sherry Cask #111 | 9 Jahre | 60,9%

Ballindalloch | Single Sherry Cask #111 | 9 Jahre | 60,9%

SINGLE MALT WHISKY
Regular price €129,99
Regular price Sale price €129,99
Unit price €185,70  per  l
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DESCRIPTION

Ballindalloch Distillery presents the Ballindalloch Single Cask 9 Years, matured in Ex-Sherry Cask No. 111 and bottled at cask strength of 60.9%. This whisky was distilled on March 3, 2015, and bottled on May 17, 2024, exclusively for the German market.

This Single Cask whisky is distinguished by its maturation in a single Ex-Sherry cask. The cask strength of 60.9% emphasizes its intensity and complexity, offering whisky enthusiasts a powerful and unadulterated tasting experience.

The Ballindalloch Single Cask 9 Years opens with aromas of dark fruits, raisins, and a hint of chocolate, characteristic of Ex-Sherry cask maturation. On the palate, it reveals a deep sweetness, accompanied by notes of spices, oak, and a light nuttiness. The finish is long-lasting and warm, with an intense presence of cask notes.

ADDITIONAL INFORMATION
Category Single Malt Whisky
Country Scotland
Region Speyside
Volume 700ml
Alcohol Content 60.9%-vol
Age 9 Jahre
Bottling Date 17/05/2024
Cask Number 111
Cask Type Sherry
Peat nicht rauchig | unpeated
Filtration nicht kühlgefiltert | non-chill-filtered
Colouring ohne Farbstoffe | non-coloured
Distillery Ballindalloch Distillery, Ballindalloch AB37 9AX, Scotland, United Kingdom
Importer / Distributor Prineus GmbH, Gadelander Straße 172, 24539 Neumünster, Deutschland
  • Ballindalloch - Speyside Single Malt Whisky

    Ballindalloch Distillery is located in the heart of the Scottish Speyside region, on the grounds of the historic Ballindalloch Castle, which has been owned by the Macpherson-Grant family since 1546. The distillery, founded in 2014, is housed in a converted 19th-century steading. This project marks the return of the Macpherson-Grant family to the whisky industry, following their long history dating back to the 19th century with Sir George Macpherson-Grant, who was involved in whisky production at that time.

    Ballindalloch is known as Scotland's first Single Estate Distillery. This means that all production steps, from barley cultivation to distillation, are carried out on the estate. The distillery uses traditional methods without the use of computers, relying instead on the craftsmanship of their team. The distillation process includes the use of traditional worm tubs, which are intended to make the whisky more robust and aromatic. The distillery produces approximately 100,000 liters of whisky annually.

    Ballindalloch Distillery is owned by the Macpherson-Grant family, who are distinguished by their high-quality and patient approach to whisky production. The family is committed to using local craftsmen and resources, contributing to the authenticity and quality of their products. The distillery aims to produce non-smoky, yet robust and meaningful Speyside malts.

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